Mini Green Bean Casserole Bites Recipe
These delicious Mini Green Bean Casserole Bites provide a fun and flavorful twist on the classic green bean casserole. Using Pillsbury Grand buttermilk biscuits as a base, these savory bites are filled with a creamy mixture of green beans, mushroom soup, and cheddar cheese, topped with crispy fried onions for added crunch. Perfect as an appetizer or side dish for any gathering.
- Author: Rico
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 Can Pillsbury Grand Buttermilk Biscuits
- 12 Oz Bag green beans, drained
- 1 Can Cream of mushroom condensed soup
- 1 cup Shredded cheddar cheese, divided
- 3/4 cup French’s crispy fried onions, divided
- Salt and pepper to taste
- Preheat the oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole bites.
- Prepare biscuit cups: Separate the Pillsbury Grand buttermilk biscuits and press each biscuit into a greased mini muffin tin to form small cups that will hold the filling.
- Mix filling: In a bowl, combine the drained green beans, cream of mushroom condensed soup, half of the shredded cheddar cheese, and half of the crispy fried onions. Season the mixture with salt and pepper according to your taste.
- Fill biscuit cups: Spoon the green bean mixture evenly into each biscuit cup prepared in the mini muffin tin.
- Add toppings: Sprinkle the remaining shredded cheddar cheese and crispy fried onions on top of each filled biscuit cup for a golden, crunchy finish.
- Bake: Place the muffin tin in the preheated oven and bake for 12 to 15 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Cool and serve: Allow the mini casserole bites to cool slightly before removing from the muffin tin and serving.
Notes
- Ensure the green beans are well drained to avoid a soggy filling.
- You can substitute cream of mushroom soup with cream of celery or cream of chicken soup for a different flavor.
- These bites are best served warm for optimal texture and flavor.
- For a vegetarian version, make sure the cream of mushroom soup is vegetarian-friendly.
- Use mini muffin tins for perfectly sized bite portions; regular muffin tins will result in larger servings.
Keywords: green bean casserole, mini bites, appetizer, Pillsbury biscuits, easy recipe, holiday side dish, cheesy green beans