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Mississippi Mud Potatoes Recipe

5 from 130 reviews

Mississippi Mud Potatoes is a comforting baked casserole dish featuring tender diced potatoes mixed with creamy mayonnaise, sharp cheddar cheese, savory bacon, garlic, and onions. Baked until golden and slightly crispy on the edges, this hearty side dish is perfect for family meals or holiday gatherings.

Ingredients

Scale

Ingredients

  • 6 cups potatoes, peeled and diced
  • 1 cup cheddar cheese, shredded
  • 3/4 cup mayonnaise (or Greek yogurt for a lighter option)
  • 1 cup bacon, cooked and crumbled
  • 3 tsp garlic, minced
  • 1/2 cup onion, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C). Grease a 9×13 baking pan thoroughly with nonstick spray to prevent sticking and ensure easy cleanup.
  2. Combine Ingredients: In a large mixing bowl, combine the peeled and diced potatoes with shredded cheddar cheese, crumbled cooked bacon, minced garlic, chopped onion, and mayonnaise or Greek yogurt. Mix everything together until the potatoes are evenly coated with the other ingredients.
  3. Bake Mixture: Pour the combined potato mixture into the prepared baking pan. Spread it out evenly. Place the pan in the oven and bake for 1½ hours, or until the potatoes are tender when pierced with a fork and the edges become slightly crispy and golden brown.
  4. Serve: Remove the dish from the oven and allow it to cool slightly. Serve warm, optionally topped with sour cream, chopped chives, or fresh parsley for added flavor and presentation.

Notes

  • You can substitute Greek yogurt for mayonnaise to reduce fat and add a tangy twist.
  • For a vegetarian version, omit bacon and consider adding smoked paprika or liquid smoke for a similar flavor profile.
  • To save time, you can use pre-cooked or leftover potatoes.
  • Leftovers can be refrigerated and gently reheated in the oven to preserve crispiness.
  • Chopping potatoes uniformly helps ensure even cooking.

Keywords: Mississippi Mud Potatoes, cheesy potato casserole, baked potato side dish, bacon potato bake, comfort food, holiday side