Mississippi Pot Roast Recipe

Introduction

Mississippi Pot Roast is a tender, flavorful dish that’s incredibly easy to prepare. With just a few simple ingredients and slow cooking, you get a melt-in-your-mouth roast perfect for a comforting meal.

Ingredients

• 2-4 lb chuck roast
• 1 ranch dressing packet
• 1 au jus gravy packet
• 1/3-2/3 cup dark brown sugar (packed)
• 7 pepperoncini peppers
• 8 tbsp butter (cut into cubes)

Instructions

1. Step 1: Place the chuck roast at the bottom of your slow cooker.
2. Step 2: Pour the ranch dressing packet, au jus gravy mix, and brown sugar evenly over the roast.
3. Step 3: Add the pepperoncini peppers on top, then scatter the butter cubes over everything.
4. Step 4: Cover and cook on low for 8-10 hours or on high for 5-6 hours. When done, skim off excess oil from the top with a spoon.
5. Step 5: Shred the roast with two forks and serve it warm, ideally over mashed potatoes.

Tips & Variations

• For extra flavor, add a splash of Worcestershire sauce or a few garlic cloves before cooking.
• Use boneless chuck roast for easier shredding and less fat.
• If you prefer less heat, reduce the number of pepperoncini peppers or remove the seeds.
• Try serving over rice or egg noodles for a delicious twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop until warmed through. The pot roast also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can cook the roast in a covered Dutch oven at 300°F (150°C) for about 3-4 hours until tender, adding the ingredients in the same order.

What can I use if I don’t have pepperoncini peppers?

You can substitute with banana peppers or mild pickled peppers to get a similar tangy flavor without too much heat.

Mississippi Pot Roast Recipe

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★★★★★

4.5 from 115 reviews

This Mississippi Pot Roast recipe offers a tender, flavorful beef roast cooked slowly with simple pantry ingredients including ranch dressing mix, au jus gravy, brown sugar, pepperoncini peppers, and butter. The slow cooking method allows the chuck roast to become incredibly soft and infused with a rich, tangy, and slightly sweet sauce, making it perfect for an easy and comforting meal served over mashed potatoes.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 8 hours (low) or 5-6 hours (high)
• Total Time: 8 hours 10 minutes (low) or 5 hours 20 minutes (high)
• Yield: 6–8 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American Southern

Ingredients

Scale 1x2x3x

Meat

• 2–4 lb chuck roast

Seasonings and Sauces

• 1 ranch dressing packet
• 1 au jus gravy packet
• 1/3–2/3 cup dark brown sugar (packed)

Additional Ingredients

• 7 pepperoncini peppers
• 8 tbsp butter (cut into cubes)

Instructions

1. Prepare the slow cooker and roast: Place the chuck roast at the bottom of the slow cooker, laying it flat to ensure even cooking.
2. Add seasonings and sugar: Sprinkle the ranch dressing packet, au jus gravy mix, and the packed dark brown sugar evenly over the top of the roast, covering the surface thoroughly.
3. Top with peppers and butter: Arrange the 7 pepperoncini peppers over the roast, then evenly distribute the 8 tablespoons of cubed butter on top to melt and enrich the flavors during cooking.
4. Cook the pot roast: Cover and cook in the slow cooker on low for 8-10 hours or on high for 5-6 hours until the meat is tender enough to shred easily with forks. Occasionally skim off any excess oil that rises to the top to keep the sauce flavorful and less greasy.
5. Shred and serve: Once the roast is fully tender, shred the meat with two forks directly in the slow cooker or on a serving dish. Serve hot over a bed of creamy mashed potatoes or your preferred side.

Notes

• For best flavor, use freshly packed dark brown sugar rather than light brown sugar.
• Removing excess oil from the top after cooking helps prevent the dish from becoming too greasy.
• The pepperoncini peppers contribute a mild tang and subtle heat; adjust quantity to taste.
• This recipe is perfect for meal prep and leftovers reheat well.
• The total cook time can vary depending on the slow cooker model and roast size.

Keywords: Mississippi pot roast, slow cooker beef, chuck roast recipe, easy pot roast, crockpot dinner, ranch seasoning pot roast