Mocha Chia Pudding Recipe

Introduction

Mocha chia pudding is a delicious and nutritious treat that combines rich coffee flavor with creamy chia seeds. It’s an easy make-ahead breakfast or snack that’s both satisfying and energizing.

Ingredients

• 1/4 cup milk of choice
• 1/4 cup brewed coffee, cooled
• 2 tbsp chia seeds
• 2 tsp maple syrup
• 1 tbsp cocoa powder
• Greek yogurt, coffee beans, and chocolate shavings, for garnish

Instructions

1. Step 1: In a mason jar, whisk together the milk, coffee, and cocoa powder until smooth.
2. Step 2: Add chia seeds and maple syrup, then stir well to combine all ingredients evenly.
3. Step 3: Cover the jar and refrigerate for at least 3 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
4. Step 4: Before serving, top with Greek yogurt, coffee beans, and chocolate shavings for extra flavor and texture.

Tips & Variations

• For a creamier pudding, use full-fat milk or coconut milk.
• Adjust the sweetness by adding more or less maple syrup according to your taste.
• Try adding a pinch of cinnamon or vanilla extract for a different flavor twist.
• Use decaf coffee if you prefer a caffeine-free version.

Storage

Store the pudding in a sealed container in the refrigerator for up to 3 days. Give it a good stir before eating, and if it thickens too much, add a splash of milk to loosen it. Pudding can be enjoyed cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular hot coffee instead of cooled coffee?

It’s best to use cooled coffee to prevent the chia seeds from starting to gel prematurely and to keep the pudding at a safe temperature when refrigerating.

How thick should the pudding be?

After refrigeration, the pudding should have a creamy, spoonable consistency similar to yogurt. If it’s too thick, stir in a little more milk before serving.

Mocha Chia Pudding Recipe

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★★★★★

4.8 from 75 reviews

This Mocha Chia Pudding is a delicious and energizing breakfast or snack option that combines the rich flavors of coffee and cocoa with the nutritious benefits of chia seeds. It’s easy to prepare, requiring no cooking, and can be made ahead of time, making it perfect for busy mornings or a quick pick-me-up.

• Author: Rico
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: Fusion
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/4 cup milk of choice
• 1/4 cup brewed coffee, cooled
• 2 tbsp chia seeds
• 2 tsp maple syrup
• 1 tbsp cocoa powder

Garnishes

• Greek yogurt
• Coffee beans
• Chocolate shavings

Instructions

1. Mix liquids and cocoa: In a mason jar, whisk together the milk, brewed coffee, and cocoa powder until fully combined and the cocoa is dissolved.
2. Add chia and sweetener: Stir in the chia seeds and maple syrup thoroughly to ensure the chia seeds are evenly distributed.
3. Refrigerate: Cover the jar with a lid and refrigerate for at least 3 hours or preferably overnight. This allows the chia seeds to absorb the liquid and create a thick, pudding-like texture.
4. Garnish and serve: Before serving, top your chia pudding with Greek yogurt, coffee beans, and chocolate shavings for extra flavor and texture.

Notes

• You can adjust the sweetness by varying the amount of maple syrup or using a different sweetener.
• Choose your favorite milk — dairy or plant-based — for the base to suit dietary preferences.
• For a stronger coffee flavor, use espresso or a stronger brewed coffee.
• If you prefer a smoother texture, blend the mixture before chilling.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: mocha chia pudding, coffee chia pudding, healthy breakfast, no-cook pudding, vegan option, chia seed recipe