Mocha Chia Pudding Recipe
This Mocha Chia Pudding is a delicious and energizing breakfast or snack option that combines the rich flavors of coffee and cocoa with the nutritious benefits of chia seeds. It’s easy to prepare, requiring no cooking, and can be made ahead of time, making it perfect for busy mornings or a quick pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1/4 cup milk of choice
- 1/4 cup brewed coffee, cooled
- 2 tbsp chia seeds
- 2 tsp maple syrup
- 1 tbsp cocoa powder
Garnishes
- Greek yogurt
- Coffee beans
- Chocolate shavings
Instructions
- Mix liquids and cocoa: In a mason jar, whisk together the milk, brewed coffee, and cocoa powder until fully combined and the cocoa is dissolved.
- Add chia and sweetener: Stir in the chia seeds and maple syrup thoroughly to ensure the chia seeds are evenly distributed.
- Refrigerate: Cover the jar with a lid and refrigerate for at least 3 hours or preferably overnight. This allows the chia seeds to absorb the liquid and create a thick, pudding-like texture.
- Garnish and serve: Before serving, top your chia pudding with Greek yogurt, coffee beans, and chocolate shavings for extra flavor and texture.
Notes
- You can adjust the sweetness by varying the amount of maple syrup or using a different sweetener.
- Choose your favorite milk — dairy or plant-based — for the base to suit dietary preferences.
- For a stronger coffee flavor, use espresso or a stronger brewed coffee.
- If you prefer a smoother texture, blend the mixture before chilling.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: mocha chia pudding, coffee chia pudding, healthy breakfast, no-cook pudding, vegan option, chia seed recipe
Find it online: https://ricoloranz.com/mocha-chia-pudding-recipe/
