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No-Bake Biscoff Layered Delight Recipe

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★★★★★

4.5 from 122 reviews

No-Bake Biscoff Layered Delight is a luscious and easy-to-make dessert featuring layers of crunchy Lotus Biscoff cookies, creamy whipped filling, and a drizzle of sweet Biscoff cookie butter. This chilled dessert requires no baking and combines the cookie’s signature caramelized flavors with smooth cream cheese and whipped cream for a decadent treat.

Ingredients

Scale

Base Layer

  • 2 packs Lotus Biscoff cookies (about 300g)
  • ½ cup unsalted butter, melted

Cream Filling

  • 2 ½ cups heavy cream, chilled
  • 1 cup cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract

Topping

  • ½ cup Biscoff cookie butter, melted slightly for drizzle
  • Crushed Biscoff cookies for garnish

Instructions

  1. Prepare the Cookie Base: Crush half of the Biscoff cookies into fine crumbs. Combine the crumbs with melted unsalted butter until the mixture achieves a sandy texture.
  2. Press Base into Dish: Firmly press the cookie crumb and butter mixture into the bottom of a greased or lined 9×9-inch baking dish. Chill this base in the refrigerator for 15 minutes to set.
  3. Whip the Heavy Cream: Using a mixer, beat the chilled heavy cream until soft peaks form, ensuring a light and airy texture.
  4. Mix Cream Cheese Filling: In a separate bowl, blend softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  5. Fold Whipped Cream: Gently fold the whipped cream into the cream cheese mixture, mixing carefully to create a fluffy, uniform filling.
  6. Layer the Cream Filling: Spread half of the cream mixture evenly over the chilled cookie base in the dish.
  7. Add Whole Cookie Layer: Arrange a layer of whole Lotus Biscoff cookies evenly on top of the cream layer.
  8. Spread Remaining Cream: Evenly spread the remaining half of the cream mixture over the whole cookie layer.
  9. Top with Crushed Cookies: Sprinkle another layer of crushed Biscoff cookies over the cream to add a crunchy texture.
  10. Drizzle Cookie Butter: Generously drizzle the slightly melted Biscoff cookie butter across the top layer of crushed cookies for extra flavor.
  11. Garnish: Add extra crushed Biscoff cookie crumbs on top to enhance texture and presentation.
  12. Chill to Set: Refrigerate the dessert for at least 4 to 6 hours, preferably overnight, to allow the layers to fully set and flavors to meld.
  13. Serve: Slice the dessert into squares and enjoy this rich, no-bake treat.

Notes

  • Ensure the heavy cream is well chilled for optimal whipping volume and texture.
  • You can substitute cream cheese with mascarpone for a slightly different, richer flavor.
  • For easier slicing, dip the knife in hot water before cutting through the dessert.
  • This dessert can be stored in the refrigerator covered for up to 3 days.
  • If desired, add a pinch of cinnamon or nutmeg to the cream cheese mixture for a warm spice note.

Keywords: Biscoff dessert, no-bake dessert, layered dessert, Lotus cookies, creamy dessert, easy dessert recipe, chilled dessert

Find it online: https://ricoloranz.com/no-bake-biscoff-layered-delight-recipe/