No Bake Cheesecake with Fruit Topping Recipe
This no-bake cheesecake recipe offers a creamy, smooth dessert that comes together quickly without the need for an oven. With a buttery graham cracker crust and a luscious cream cheese filling, topped optionally with your favorite canned pie filling, it’s an easy and delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons butter (melted)
Filling
- 16 oz cream cheese (softened, two 8 oz packages)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream (cold)
Topping
- 1 cup canned pie filling (cherry, blueberry, or topping of choice)
Instructions
- Prepare the crust: In a small bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Press this mixture firmly into the bottom of an 8 or 9-inch glass pie plate. Refrigerate to set while preparing the filling.
- Make the cream cheese mixture: In a large bowl, mix the softened cream cheese with granulated sugar until the mixture is smooth and free of lumps. Scrape down the sides of the bowl and mix again to ensure uniform consistency. Stir in the vanilla extract to add flavor.
- Whip in the heavy cream: Using a mixer on medium speed, gradually add the cold heavy cream in four increments to the cream cheese mixture. After each addition, whip until the cream is fully incorporated. Continue whipping for about 1 minute until the filling is thick and light. Scrape down the sides to mix everything evenly, whipping again if necessary.
- Assemble and chill: Pour the cream cheese filling evenly over the prepared graham cracker crust. Smooth the top with a spatula to create an even surface. Cover the pie loosely with plastic wrap and refrigerate for at least 2 hours or up to overnight to allow the cheesecake to set fully.
- Serve: When ready to serve, slice the cheesecake into portions. Top each slice with approximately two tablespoons of your preferred canned pie filling or whipped cream for added flavor and decoration.
Notes
- Ensure cream cheese is softened for easier mixing and smoother texture.
- Use cold heavy cream for better whipping results.
- Refrigerate the crust before adding the filling to help it set and hold shape.
- For a firmer texture, chill the cheesecake overnight.
- Feel free to substitute pie filling with fresh fruit or drizzle with chocolate sauce.
Keywords: no bake cheesecake, easy cheesecake, graham cracker crust, cream cheese dessert, quick dessert, no oven cheesecake
