No-Bake Coconut Cookies Recipe
These No-Bake Coconut Cookies are a simple and delicious treat made with maple syrup and shredded coconut. They require no oven and rely on boiling the syrup to the soft ball stage before mixing in the coconut and optional flavorings. Perfect for a quick sweet snack or dessert that combines chewy and slightly crunchy textures with rich coconut flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 20 cookies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Primary Ingredients
- 1 cup maple syrup
- 1 cup shredded coconut
Optional Ingredients
- 1 teaspoon coconut flavoring or vanilla extract
- 1 tablespoon cocoa powder
Instructions
- Prepare the Syrup: Pour the maple syrup into a pan and clip a candy thermometer to the side of the pan to monitor the temperature accurately.
- Boil to Soft Ball Stage: Bring the syrup to a boil. Continue boiling until the syrup reaches the soft ball stage, between 234-236ºF, which indicates the right consistency for the cookies.
- Cool Slightly: Remove the pan from heat and allow the mixture to cool for about five minutes to prevent overheating in the next step.
- Beat the Mixture: Begin beating the syrup with a fork, electric beaters, or a stick blender until the mixture just begins to crystallize. This helps achieve the right texture.
- Add Flavorings: If desired, mix in the cocoa powder or coconut/vanilla flavoring to enhance the taste.
- Incorporate Coconut: Stir in the shredded coconut thoroughly until the mixture is well combined.
- Form Cookies: Drop spoonfuls (teaspoons or tablespoons) of the mixture onto parchment paper or waxed paper to form individual cookies.
- Cool Completely: Allow the cookies to cool and set completely at room temperature before enjoying.
Notes
- Use a reliable candy thermometer to ensure accurate temperature for the soft ball stage.
- You can substitute coconut flavoring with vanilla extract or omit it entirely based on preference.
- For a chocolate variation, add 1 tablespoon of cocoa powder when mixing in flavorings.
- Store cookies in an airtight container at room temperature for up to one week.
- If the mixture is too sticky to handle, refrigerate for a few minutes before dropping onto parchment paper.
Keywords: no bake cookies, coconut cookies, maple syrup cookies, easy dessert, no oven dessert, soft ball stage candy
Find it online: https://ricoloranz.com/no-bake-coconut-cookies-recipe/
