No Bake Fifteen Minute Thin Mints Recipe

Introduction

These no bake Fifteen Minute Thin Mints are a quick and delicious treat that captures the classic mint and chocolate flavors you love. With just a few simple steps, you can create homemade chocolate-covered cookies without turning on the oven.

Ingredients

• 20 Oreo cookies
• 12 ounces semisweet chocolate
• 2-3 drops crème de menthe oil flavoring (or peppermint oil flavoring)

Instructions

1. Step 1: Carefully separate the Oreos and scrape off the filling. You can discard the filling or enjoy it separately.
2. Step 2: In a microwave-safe bowl, melt the chocolate at 50% power, stirring every 30-60 seconds until smooth. Alternatively, melt the chocolate using a double boiler on the stove.
3. Step 3: Stir the mint flavoring into the melted chocolate until evenly combined.
4. Step 4: Rest a chocolate wafer on the tines of a fork and lower it into the melted chocolate until completely coated.
5. Step 5: Tap the fork on the side of the bowl to let excess chocolate drip back, then place the cookie on a parchment-lined baking sheet.
6. Step 6: Repeat this process with the remaining chocolate wafers. Refrigerate the cookies until the chocolate is set, about 15 minutes.

Tips & Variations

• Use high-quality chocolate for a richer flavor and smoother coating.
• Adjust the amount of mint flavoring to suit your taste, adding it gradually for the perfect balance.
• Try dipping other sandwich cookies if you want a twist on the traditional Oreo thin mint.

Storage

Store the thin mints in an airtight container in the refrigerator for up to one week. Bring them to room temperature before serving to enhance the flavor and texture. Avoid storing at room temperature for long periods to prevent melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate?

Yes, you can use dark or milk chocolate instead of semisweet. Keep in mind that the flavor and sweetness will vary depending on the chocolate you choose.

What if I don’t have crème de menthe oil flavoring?

You can substitute with peppermint extract, but start with a smaller amount since it’s more concentrated. Alternatively, omit it for a simple chocolate-covered cookie.

No Bake Fifteen Minute Thin Mints Recipe

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4.9 from 126 reviews

These No Bake Fifteen Minute Thin Mints are a quick and easy treat that replicates the classic Girl Scout cookie flavor with a minty twist. Made with Oreo cookie wafers coated in a smooth semisweet chocolate infused with peppermint oil, they are perfect for satisfying your chocolate-mint cravings without any baking required.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 20 Thin Mints 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookies

• 20 Oreo cookies

Chocolate Coating

• 12 ounces semisweet chocolate
• 2–3 drops crème de menthe oil flavoring (or peppermint oil flavoring)

Instructions

1. Separate Oreos: Carefully separate the Oreo cookies, scraping off the cream filling and discarding it or enjoying it separately.
2. Melt Chocolate: In a microwave-safe bowl, melt the semisweet chocolate at 50% power, stirring every 30-60 seconds until smooth. Alternatively, melt chocolate in a double boiler on the stovetop.
3. Add Mint Flavoring: Stir 2-3 drops of crème de menthe or peppermint oil flavoring into the melted chocolate until fully incorporated.
4. Coat Wafers: Rest a chocolate wafer on the tines of a fork and lower it into the melted chocolate, ensuring it is completely coated.
5. Drain Excess Chocolate: Tap the fork on the side of the bowl to allow excess chocolate to drip back into the bowl, then place the coated cookie on a parchment-lined baking sheet.
6. Repeat & Chill: Repeat the coating process for all remaining chocolate wafers. Refrigerate the cookies until the chocolate is fully set, about 10-15 minutes.

Notes

• You can enjoy the removed Oreo filling separately or discard it as preferred.
• The chocolate melting can be done carefully on the stovetop with a double boiler if you prefer not to use a microwave.
• Use a high-quality peppermint or crème de menthe oil flavoring to achieve the authentic Thin Mint flavor.
• Store finished cookies in an airtight container in the refrigerator for up to one week.
• For a firmer chocolate shell, refrigerate for at least 15 minutes before serving.

Keywords: No bake Thin Mints, easy mint chocolate cookies, Oreo Thin Mints, quick dessert, mint chocolate treats