No Bake Grinch Pie Recipe

Introduction

No Bake Grinch Pie is a festive and fun dessert that’s perfect for holiday gatherings. Its vibrant green color and sweet, creamy texture make it a delightful treat that requires no oven time. Easy to prepare and visually striking, this pie is sure to impress your guests.

Ingredients

• 1 Oreo pie crust
• 1 box white chocolate pudding (3.9 oz)
• 2 cups 2% milk (cold)
• 1/2 container Cool Whip
• 2-3 drops neon green gel food coloring
• 1-2 drops green food coloring
• 1/2 cup green sanding sugar
• 1/2 cup mini red heart sprinkles
• 1/2 cup large red heart sprinkles

Instructions

1. Step 1: Prepare the white chocolate pudding according to the package directions. Beat the pudding mix with cold milk and add the neon green and green food coloring. Continue beating until the mixture sets and forms soft peaks.
2. Step 2: Spoon the green pudding evenly into the Oreo pie crust.
3. Step 3: Refrigerate the pie for 3 hours to allow the pudding to fully set.
4. Step 4: Remove the pie from the refrigerator and spread the Cool Whip evenly over the top.
5. Step 5: Sprinkle the green sanding sugar and mini red heart sprinkles over the Cool Whip.
6. Step 6: Cut the pie and place a single large red heart sprinkle on each slice just before serving.
7. Step 7: Serve chilled and enjoy your festive No Bake Grinch Pie!

Tips & Variations

• Use cold milk straight from the refrigerator to help the pudding set properly and achieve the best texture.
• For a fun twist, substitute Cool Whip with whipped cream for a richer topping.
• Add a few drops of mint extract to the pudding mix for a subtle holiday flavor.
• Swap the Oreo crust for a graham cracker crust if you prefer a milder base.

Storage

Store the pie covered in the refrigerator for up to 3 days to maintain freshness. Reheat is not necessary as this is best served chilled. If needed, keep leftovers tightly wrapped to prevent the Cool Whip from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the pie and refrigerate it for up to 3 days before serving. Just add the large red heart sprinkles before serving to keep them fresh and bright.

What if I don’t have neon green gel food coloring?

Regular green food coloring works fine; the neon gel just gives a brighter, more vibrant color. You can adjust the amount until you get a shade you like.

No Bake Grinch Pie Recipe

Print Recipe

★★★★★

4.5 from 80 reviews

This whimsical No Bake Grinch Pie is a fun and festive dessert perfect for holiday celebrations. Featuring a smooth and creamy white chocolate pudding base dyed vibrant green, nestled in an Oreo crust, and topped with colorful red heart sprinkles, it’s as delightful to look at as it is to eat. Easy to prepare without any baking involved, this pie brings together playful colors and simple ingredients for a crowd-pleasing treat.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 Oreo pie crust

Filling

• 1 box white chocolate pudding (3.9 oz)
• 2 cups 2% milk, cold
• 2–3 drops neon green gel food coloring
• 1–2 drops green food coloring

Topping

• 1/2 container Cool Whip
• 1/2 cup green sanding sugar
• 1/2 cup mini red heart sprinkles
• 1/2 cup large red heart sprinkles

Instructions

1. Prepare the pudding: In a mixing bowl, combine the white chocolate pudding mix with 2 cups of cold 2% milk. Add 2-3 drops of neon green gel food coloring and 1-2 drops of green food coloring. Beat the mixture until it thickens and forms soft peaks, indicating it has fully set.
2. Fill the crust: Pour the prepared green pudding evenly into the Oreo pie crust. Spread it smoothly with a spatula or the back of a spoon to create a level surface.
3. Chill the pie: Place the pie in the refrigerator and chill for about 3 hours. This allows the pudding filling to firm up completely for the best texture.
4. Add whipped topping: Remove the chilled pie from the refrigerator and spread the half container of Cool Whip evenly over the pudding layer, covering the top completely.
5. Decorate with sprinkles: Sprinkle the green sanding sugar and mini red heart sprinkles generously across the whipped topping to create a festive appearance.
6. Finish with large hearts: Just before serving, place a single large red heart sprinkle on each slice for a charming garnish.
7. Serve and enjoy: Slice the pie and serve immediately to enjoy the creamy, colorful, and delicious dessert.

Notes

• Make sure the milk used is cold to help the pudding set properly.
• Adjust the amount of green food coloring to get your desired vibrant color.
• Refrigerate for at least 3 hours; longer chilling will yield a firmer pie.
• Use a sharp knife warmed in hot water to get cleaner slices.
• This pie is best served chilled and consumed within 2 days for freshness.

Keywords: No Bake, Grinch Pie, White Chocolate Pudding, Oreo Crust, Holiday Dessert, Easy Pie Recipe