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No Bake Grinch Pie Recipe

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★★★★★

4.5 from 80 reviews

This whimsical No Bake Grinch Pie is a fun and festive dessert perfect for holiday celebrations. Featuring a smooth and creamy white chocolate pudding base dyed vibrant green, nestled in an Oreo crust, and topped with colorful red heart sprinkles, it’s as delightful to look at as it is to eat. Easy to prepare without any baking involved, this pie brings together playful colors and simple ingredients for a crowd-pleasing treat.

Ingredients

Scale

Crust

  • 1 Oreo pie crust

Filling

  • 1 box white chocolate pudding (3.9 oz)
  • 2 cups 2% milk, cold
  • 2–3 drops neon green gel food coloring
  • 1–2 drops green food coloring

Topping

  • 1/2 container Cool Whip
  • 1/2 cup green sanding sugar
  • 1/2 cup mini red heart sprinkles
  • 1/2 cup large red heart sprinkles

Instructions

  1. Prepare the pudding: In a mixing bowl, combine the white chocolate pudding mix with 2 cups of cold 2% milk. Add 2-3 drops of neon green gel food coloring and 1-2 drops of green food coloring. Beat the mixture until it thickens and forms soft peaks, indicating it has fully set.
  2. Fill the crust: Pour the prepared green pudding evenly into the Oreo pie crust. Spread it smoothly with a spatula or the back of a spoon to create a level surface.
  3. Chill the pie: Place the pie in the refrigerator and chill for about 3 hours. This allows the pudding filling to firm up completely for the best texture.
  4. Add whipped topping: Remove the chilled pie from the refrigerator and spread the half container of Cool Whip evenly over the pudding layer, covering the top completely.
  5. Decorate with sprinkles: Sprinkle the green sanding sugar and mini red heart sprinkles generously across the whipped topping to create a festive appearance.
  6. Finish with large hearts: Just before serving, place a single large red heart sprinkle on each slice for a charming garnish.
  7. Serve and enjoy: Slice the pie and serve immediately to enjoy the creamy, colorful, and delicious dessert.

Notes

  • Make sure the milk used is cold to help the pudding set properly.
  • Adjust the amount of green food coloring to get your desired vibrant color.
  • Refrigerate for at least 3 hours; longer chilling will yield a firmer pie.
  • Use a sharp knife warmed in hot water to get cleaner slices.
  • This pie is best served chilled and consumed within 2 days for freshness.

Keywords: No Bake, Grinch Pie, White Chocolate Pudding, Oreo Crust, Holiday Dessert, Easy Pie Recipe

Find it online: https://ricoloranz.com/no-bake-grinch-pie-recipe/