No bake Nutella cheesecake Recipe

“`html

If you love creamy, chocolatey desserts that come together effortlessly, then you absolutely must try this No bake Nutella cheesecake. It’s a luscious treat with a perfectly crumbly Oreo crust and a fluffy Nutella-infused filling that sets in the fridge without any oven time. Rich, smooth, and just sweet enough, this cheesecake is a game-changer for Nutella fans and anyone who appreciates indulgence without the fuss of baking.

Ingredients You’ll Need

The magic of this No bake Nutella cheesecake lies in its simple yet carefully chosen ingredients. Each component plays a crucial role—from the crunchy Oreo base to the velvety cream cheese filling, and of course, the signature Nutella that infuses every bite with chocolate-hazelnut goodness.

• Oreos (200 grams): Around 18 whole Oreos crushed finely for the crust to provide that perfect chocolate crunch.
• Melted butter (45 grams): Helps bind the Oreo crumbs together, creating the sturdy base of the cheesecake.
• Cream cheese (500 grams): The creamy heart of the cheesecake giving it the classic rich texture.
• Nutella (200 grams + 150 grams + 150 grams): Used in the filling, as a frozen disk layer, and for drizzling—bringing irresistible flavor at every stage.
• Powdered sugar (50 grams): Adds just the right touch of sweetness without overwhelming the Nutella’s flavor.
• Heavy whipping cream (200 grams at 35% fat): Whipped to soft peaks, it lightens up the filling making it fluffy and airy.
• Additional Oreos for decoration (4 Oreos): Crushed just enough to sprinkle artistically along the sides.

How to Make No bake Nutella cheesecake

Step 1: Prepare the Nutella Disk

Before diving into the cheesecake itself, start with freezing a Nutella disk. Spread about 150 grams of Nutella evenly on a parchment-lined surface into a circle about the size of your pan. Freezing this disk means it’ll hold its shape perfectly when layered inside your cheesecake, adding a delightful surprise of Nutella in the center.

Step 2: Make the Oreo Crust

Crush your Oreos into fine crumbs—either with a food processor or by smashing them in a ziplock bag with a rolling pin. Then, mix those crumbs with melted butter until the mixture resembles wet sand. Press this firmly into the bottom of your pan, forming an even and sturdy base that will hold the entire cheesecake together beautifully.

Step 3: Whip Up the Nutella Cheesecake Filling

In a large bowl, blend room-temperature cream cheese with 200 grams of Nutella until silky smooth. In a separate bowl, whip your heavy cream and powdered sugar to soft peaks—soft enough to fold gently but firm enough to hold shape. This contrast creates the cheesecake’s signature light and luscious texture.

Step 4: Combine the Filling

Carefully fold the whipped cream into the Nutella and cream cheese mixture in two batches. This gentle folding keeps the filling airy and fluffy without flattening the cream. Aim for a smooth, homogenous batter that promises a melt-in-your-mouth finish.

Step 5: Assemble the Cheesecake

Pour half of the cheesecake filling over your Oreo crust evenly. Gently place the frozen Nutella disk in the center and cover it with the remaining filling. Smooth the top with a spatula for an even surface, setting the stage for a picture-perfect cheesecake.

Step 6: Chill the Cheesecake

Cover your pan with plastic wrap or a baking tray to protect it from fridge odors. Refrigerate for at least 8 hours or overnight. This chilling step is essential—it lets the cheesecake set firmly while keeping that soft, creamy texture you crave.

Step 7: Decorate and Serve

Once chilled, melt some Nutella and drizzle liberally over the top, tilting the pan to create an even, glossy coating. Crush a few Oreos, using only the biscuits, and sprinkle the crumbs around the sides of the cheesecake for extra crunch and charm. Slice carefully and get ready to indulge in every heavenly bite.

How to Serve No bake Nutella cheesecake

Garnishes

To elevate the presentation and flavor profile, garnish your cheesecake with extra Nutella drizzle and crushed Oreos. For a more decadent touch, fresh raspberries or toasted hazelnuts add contrast—bringing brightness or crunch that pairs beautifully with the creamy richness.

Side Dishes

Serve slices alongside a dollop of freshly whipped cream or a scoop of vanilla ice cream for a classic combo. For a refreshing contrast, a small bowl of mixed berries or a mint sprig refreshes your palate after the rich cheesecake bites.

Creative Ways to Present

Consider serving individual portions in clear glasses layered with crushed Oreos, Nutella filling, and whipped cream for a playful twist. You can also add a decorative swirl of Nutella on top with a toothpick to create delicate marbled patterns that impress at any gathering.

Make Ahead and Storage

Storing Leftovers

Keep any leftover No bake Nutella cheesecake stored in an airtight container in the fridge for up to 4 days. This keeps it fresh and maintains the perfect texture, so you can enjoy your indulgent creation longer without worry.

Freezing

This cheesecake freezes beautifully! Wrap portions tightly in plastic wrap and place them in a freezer-safe container. Frozen slices will last up to 3 months. When ready to enjoy, thaw overnight in the fridge to retain that creamy consistency without sogginess.

Reheating

Since this is a no-bake cheesecake, reheating isn’t really necessary and can actually ruin the texture. Instead, serve it chilled right out of the fridge for maximum enjoyment. If you prefer a softer feel, leave it out at room temperature for 10–15 minutes before slicing.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! While Nutella is fantastic for that signature hazelnut flavor, you can substitute with other chocolate-hazelnut spreads or even plain chocolate spreads. Just keep in mind the sweetness and consistency might change slightly.

Do I really need to chill the cheesecake overnight?

Yes, the chilling time is critical for the cheesecake to set properly since it contains no gelatin or baking. Overnight chilling gives it that perfect sliceable firmness while keeping the filling light and creamy.

Can I make this cheesecake dairy-free?

With some ingredient swaps, it’s possible. Use dairy-free cream cheese and coconut-based whipping cream alternatives. Nutella unfortunately contains dairy, so you may want to look for dairy-free chocolate-hazelnut spreads to keep it vegan-friendly.

Is it necessary to freeze the Nutella disk?

Freezing the Nutella disk is highly recommended. It helps the Nutella hold its shape and creates a wonderfully gooey center inside the cheesecake. Without freezing, the Nutella may melt and blend into the filling rather than stand out.

How do I get the Oreo crust to stay crunchy?

Make sure to press the crust tightly into the pan and use just enough melted butter to hold the crumbs together. Chilling the crust before adding the filling can also help lock in the crunch without it becoming soggy.

Final Thoughts

This No bake Nutella cheesecake is one of those recipes that you’ll want to keep close for every special occasion or sweet craving. It’s simple enough for beginners yet impressive enough to wow guests. Once you make it, you’ll find yourself reaching for this easy, dreamy dessert again and again—trust me, your taste buds will thank you!

“`

Print