No-Bake Peanut Butter Cornflake Cookies Recipe
Introduction
No Bake Peanut Butter Cornflake Cookies are a quick and easy treat that combines the rich flavor of peanut butter with the satisfying crunch of cornflakes. Perfect for when you want a sweet snack without turning on the oven.
Ingredients
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1/2 cup unsalted butter
- 6 cups fresh cornflakes
- 1 tsp vanilla extract (optional)
Instructions
- Step 1: Melt the butter and sugar in a large pot over low heat until the mixture is smooth.
- Step 2: Stir in the peanut butter until fully combined and creamy.
- Step 3: Remove the pot from heat and gently fold in the cornflakes, coating them evenly with the peanut butter mixture.
- Step 4: Drop spoonfuls of the mixture onto a parchment-lined tray, spacing them apart.
- Step 5: Allow the cookies to cool until firm, or enjoy one while still warm for a softer texture.
Tips & Variations
- Add 1/2 cup of chocolate chips or chopped nuts for extra texture and flavor.
- Use crunchy peanut butter instead of creamy for a nuttier bite.
- Swap cornflakes with rice crisps or oats for a different crunch.
- Include the vanilla extract to enhance the overall flavor, but it’s fine to omit if unavailable.
Storage
Store your cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 2 weeks. If refrigerated, let the cookies come to room temperature before serving or microwave briefly to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter adds extra texture and a more pronounced peanut flavor, making your cookies even more interesting.
Will these cookies keep their crunch?
Yes, if stored properly in an airtight container at room temperature, the cookies will retain their crunch for several days. Refrigeration might soften the texture slightly but still keeps them fresh.
PrintNo-Bake Peanut Butter Cornflake Cookies Recipe
These No Bake Peanut Butter Cornflake Cookies are a quick and easy treat combining creamy peanut butter, sugar, and crispy cornflakes. Perfect for when you want a crunchy, sweet snack without turning on the oven, these cookies come together in minutes and require no baking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 cup creamy peanut butter
- 1 cup white sugar
- 1/2 cup unsalted butter
- 6 cups fresh cornflakes
- 1 tsp vanilla extract (optional)
Instructions
- Melt Butter and Sugar: In a large pot, melt the unsalted butter and white sugar over low heat, stirring occasionally until the mixture is smooth and fully combined.
- Add Peanut Butter: Stir in the creamy peanut butter until the mixture is uniform and glossy, ensuring the peanut butter is fully incorporated.
- Mix in Cornflakes: Remove the pot from heat and gently fold in the fresh cornflakes, making sure they are evenly coated with the peanut butter mixture without breaking them too much.
- Form Cookies: Using a spoon, drop spoonfuls of the mixture onto a tray lined with parchment paper, spacing them out to allow cooling.
- Cool and Set: Let the cookies cool at room temperature until firm. They can be enjoyed warm, but will hold shape better once cooled completely.
Notes
- For a richer flavor, you can toast the cornflakes lightly before mixing.
- Adding vanilla extract enhances the overall taste but it is optional.
- You can substitute white sugar with brown sugar for a deeper flavor.
- Store cookies in an airtight container to maintain crispness for up to 5 days.
Keywords: no bake cookies, peanut butter cookies, cornflake cookies, quick desserts, easy cookie recipe
