Nutella Banana Swirl Muffins Recipe

Introduction

Nutella Banana Swirl Muffins are a delightful blend of sweet ripe bananas and rich, chocolate-hazelnut spread, perfect for breakfast or a snack. These moist muffins are easy to make and feature a beautiful marbled Nutella swirl that makes each bite special.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup Nutella

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it lightly.
2. Step 2: In a large bowl, mash the ripe bananas with a fork. Stir in the melted butter until well combined.
3. Step 3: Mix in the baking soda, salt, and sugar. Add the beaten egg and vanilla extract, mixing until smooth.
4. Step 4: Gently fold in the all-purpose flour until just combined, being careful not to overmix.
5. Step 5: Spoon half of the batter into the prepared muffin tin, creating a small well in the center of each. Add about a teaspoon of Nutella into the center, then cover with the remaining batter.
6. Step 6: Use a toothpick or knife to gently swirl the Nutella into the batter, creating a marbled effect.
7. Step 7: Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Tips & Variations

• Warm Nutella slightly if it’s too thick to make swirling easier and achieve a smooth marbled pattern.
• Use overripe bananas for natural sweetness and better flavor.
• For added texture, sprinkle chopped nuts or chocolate chips on top before baking.
• Swap Nutella for peanut butter or almond butter for a different twist.

Storage

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months and thaw at room temperature. Reheat in a microwave for 15-20 seconds to enjoy the gooey Nutella swirl warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Just thaw and mash them thoroughly before mixing with the other ingredients.

What if I don’t have Nutella? Can I substitute it?

You can substitute Nutella with any chocolate-hazelnut spread, peanut butter, or even melted chocolate to create a similar swirl effect.

Nutella Banana Swirl Muffins Recipe

Print Recipe

★★★★★

4.8 from 51 reviews

Deliciously moist Nutella Banana Swirl Muffins combining the natural sweetness of ripe bananas with the rich, creamy hazelnut spread. Perfect for breakfast or a snack, these muffins have a delightful marbled Nutella swirl that adds a chocolatey twist to the classic banana muffin.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 large egg, beaten
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 cup all-purpose flour

Additional

• 1/2 cup Nutella (warm slightly if too firm for easier swirling)

Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and line a muffin tin with liners or lightly grease it to prevent sticking.
2. Mash Bananas and Combine with Butter: In a large bowl, mash the ripe bananas thoroughly with a fork, then stir in the melted butter until the mixture is well combined.
3. Add Dry Ingredients and Flavorings: Mix in baking soda, salt, and sugar into the banana mixture. Add the beaten egg and vanilla extract, stirring until the batter is smooth.
4. Fold in Flour: Gently fold the all-purpose flour into the wet ingredients, mixing just until combined to avoid overmixing, which can make muffins tough.
5. Fill Muffin Tin and Add Nutella: Spoon half of the batter equally into the muffin cups. Create a small well in the center of each muffin portion and place about a teaspoon of Nutella into each well.
6. Top and Swirl Nutella: Cover the Nutella with the remaining batter. Then, using a toothpick or knife, gently swirl the Nutella into the batter to create a marbled effect.
7. Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Cool: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely, enhancing texture and flavor.

Notes

• Use very ripe bananas for the best natural sweetness and moist texture.
• Warming Nutella slightly makes it easier to swirl into the batter.
• Avoid overmixing the batter to keep muffins tender and airy.
• Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Keywords: Nutella muffins, banana muffins, marbled muffins, breakfast muffins, easy muffin recipe, banana Nutella swirl, snack muffins