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Nutella Puff Pastry Hearts Recipe

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★★★★★

5 from 149 reviews

Delight in these Nutella Puff Pastry Hearts, featuring light, flaky puff pastry filled with creamy, rich Nutella. Perfectly golden and glossy after baking, these charming heart-shaped pastries make a delicious treat for any occasion. Serve them dusted with powdered sugar and accompanied by fresh berries or whipped cream for an extra indulgent touch.

Ingredients

Scale

For the Pastry:

  • 1 sheet of puff pastry (store-bought or homemade)
  • ½ cup Nutella (or more for extra filling)
  • 1 egg (for egg wash)
  • 1 tablespoon water (for egg wash)

For Garnish:

  • Powdered sugar (optional)
  • Fresh berries (optional)
  • Whipped cream (optional)

Instructions

  1. Prepare the Puff Pastry: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. Unroll the puff pastry sheet on a clean surface, ensuring it is at room temperature for easy handling. Using a heart-shaped cookie cutter or a knife, cut out at least 6 heart shapes from the pastry sheet. Place the cut-out hearts on the baking sheet and refrigerate for 10 minutes to maintain their shape during baking.
  2. Assemble the Pastry Hearts: Spread about 1 tablespoon of Nutella to the center of half of the chilled pastry hearts, taking care not to overfill to prevent oozing. Place another heart-shaped pastry on top of each Nutella-covered heart, aligning the edges carefully. Press down firmly along the edges to seal, using a fork to crimp for a decorative finish.
  3. Apply Egg Wash and Bake: In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each pastry heart with the egg wash to achieve a golden, glossy finish when baked. Bake the pastries in the preheated oven for 12-15 minutes or until they are puffed up and golden brown, monitoring closely to avoid over-baking.
  4. Cool and Serve: Remove the pastries from the oven and allow them to cool for a few minutes. Optionally, dust the tops with powdered sugar. Serve alongside fresh berries or a dollop of whipped cream for an extra special presentation.

Notes

  • Ensure the puff pastry is at room temperature before cutting to prevent cracking.
  • Do not overfill with Nutella to avoid leakage during baking.
  • Chilling the cut pastry shapes before assembly helps retain their shape.
  • Use a sharp cookie cutter or knife for clean, defined heart shapes.
  • Store any leftovers in an airtight container and consume within 2 days for best freshness.

Keywords: Nutella puff pastry, puff pastry hearts, chocolate hazelnut dessert, easy baked pastries, sweet puff pastry recipe

Find it online: https://ricoloranz.com/nutella-puff-pastry-hearts-recipe/