Oatmeal Apple Breakfast Bake Recipe

Introduction

This Oatmeal Apple Breakfast Bake is a warm, comforting dish perfect for busy mornings or a cozy weekend brunch. Packed with wholesome oats, fresh apples, and warming cinnamon, it’s a delicious way to start your day.

Ingredients

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until smooth.
3. Step 3: Stir in the oats, baking powder, cinnamon, and salt, mixing well to combine all dry ingredients evenly.
4. Step 4: Fold in the diced apple and, if using, the chopped walnuts or pecans for extra crunch and flavor.
5. Step 5: Pour the mixture into the prepared baking dish and spread it out evenly.
6. Step 6: Bake for 30 to 35 minutes, or until the top turns golden and the center is set when gently shaken.
7. Step 7: Let the bake cool for about 5 minutes before serving. Enjoy it warm, or refrigerate leftovers for an easy breakfast you can reheat.

Tips & Variations

• Swap the apple for pears or berries for different fruit flavors.
• Use dairy-free milk and maple syrup to keep the dish vegan-friendly.
• Add a handful of raisins or dried cranberries for extra sweetness and texture.
• For a nuttier flavor, toast the walnuts or pecans before adding them.

Storage

Store the oatmeal bake in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual portions for 30 to 60 seconds or warm in a 350°F (175°C) oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the bake a day in advance and refrigerate it before baking. When ready, bake it fresh for best texture and flavor.

Is this breakfast bake gluten-free?

It can be gluten-free if you use certified gluten-free oats. Regular oats may be cross-contaminated with gluten, so check the packaging if this is a concern.

Oatmeal Apple Breakfast Bake Recipe

Print Recipe

★★★★★

4.6 from 96 reviews

This Oatmeal Apple Breakfast Bake is a comforting and nutritious morning dish featuring hearty oats, sweet apples, warm cinnamon, and a touch of maple syrup, all baked to golden perfection. Easy to prepare and customizable with nuts, it’s perfect for a wholesome breakfast or brunch.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking.
2. Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
3. Add Dry Ingredients: Stir in the oats, baking powder, cinnamon, and salt to the wet mixture, ensuring everything is evenly distributed.
4. Incorporate Apples and Nuts: Fold the diced apple and chopped nuts (if using) gently into the oat mixture for added texture and flavor.
5. Pour & Spread: Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is fully set.
7. Cool & Serve: Allow the bake to cool for about 5 minutes before serving. Enjoy it warm, or refrigerate leftovers and reheat for a quick and healthy breakfast.

Notes

• Use almond milk or any plant-based milk to make this dish dairy-free.
• For added sweetness, adjust the maple syrup or honey amount to taste.
• Chopped nuts are optional but add a nice crunch and healthy fats.
• Leftovers can be stored in the refrigerator for up to 4 days.
• This bake can be reheated in the microwave or oven before serving.

Keywords: oatmeal bake, apple breakfast bake, baked oats, healthy breakfast, cinnamon apple oats, maple syrup oatmeal, easy breakfast casserole