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Oatmeal Apple Breakfast Bake Recipe

4.6 from 96 reviews

This Oatmeal Apple Breakfast Bake is a comforting and nutritious morning dish featuring hearty oats, sweet apples, warm cinnamon, and a touch of maple syrup, all baked to golden perfection. Easy to prepare and customizable with nuts, it’s perfect for a wholesome breakfast or brunch.

Ingredients

Scale

Main Ingredients

  • 2 cups old-fashioned oats
  • 1 ½ cups milk (or almond milk for dairy-free)
  • 1 large apple, diced
  • 2 eggs
  • ¼ cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking.
  2. Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
  3. Add Dry Ingredients: Stir in the oats, baking powder, cinnamon, and salt to the wet mixture, ensuring everything is evenly distributed.
  4. Incorporate Apples and Nuts: Fold the diced apple and chopped nuts (if using) gently into the oat mixture for added texture and flavor.
  5. Pour & Spread: Transfer the mixture to the prepared baking dish, spreading it out evenly with a spatula.
  6. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is fully set.
  7. Cool & Serve: Allow the bake to cool for about 5 minutes before serving. Enjoy it warm, or refrigerate leftovers and reheat for a quick and healthy breakfast.

Notes

  • Use almond milk or any plant-based milk to make this dish dairy-free.
  • For added sweetness, adjust the maple syrup or honey amount to taste.
  • Chopped nuts are optional but add a nice crunch and healthy fats.
  • Leftovers can be stored in the refrigerator for up to 4 days.
  • This bake can be reheated in the microwave or oven before serving.

Keywords: oatmeal bake, apple breakfast bake, baked oats, healthy breakfast, cinnamon apple oats, maple syrup oatmeal, easy breakfast casserole