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Olive Garden Chicken Gnocchi Soup Recipe

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★★★★★

4.6 from 150 reviews

This Olive Garden Chicken Gnocchi Soup is a creamy and comforting dish featuring tender chicken, pillowy gnocchi, fresh vegetables, and a rich broth. Perfect for a cozy dinner, it combines sautéed carrots, celery, and onion with garlic, chicken broth, and cream to create a flavorful, hearty soup that’s easy to prepare and sure to satisfy.

Ingredients

Scale

Soup Base

  • 1 tablespoon Olive oil (For sautéing)
  • 2 medium Carrots, diced (Adds a touch of sweetness)
  • 2 stalks Celery, chopped (Offers crunch)
  • 1 medium Onion, chopped (Aromatic base)
  • 2 cloves Garlic, minced (For flavor)
  • 4 cups Chicken broth (Low sodium preferred)

Main Ingredients

  • 2 cups Diced cooked chicken (Shredded for soup)
  • 16 ounces Gnocchi (The star of the dish)
  • 2 cups Spinach or kale (For nutrients)
  • 1 cup Heavy cream (For creaminess)

Seasoning & Garnish

  • to taste Salt (To taste)
  • to taste Pepper (To taste)
  • 1/4 cup Fresh parsley, chopped (For garnish)

Instructions

  1. Preparation: Gather and prepare all ingredients by dicing the carrots and onion, chopping the celery and parsley, mincing the garlic, and shredding the cooked chicken.
  2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced carrots, chopped celery, and chopped onion. Sauté for about 5 minutes until the vegetables soften and become fragrant.
  3. Add Garlic: Stir in the minced garlic and cook for an additional minute to release its aroma without burning.
  4. Add Broth and Simmer: Pour in the chicken broth and bring everything to a gentle simmer, allowing the flavors to meld together.
  5. Cook Chicken and Gnocchi: Add the shredded chicken and gnocchi to the pot. Stir occasionally. After about 3 to 4 minutes, the gnocchi will float to the surface, indicating they are cooked through and tender.
  6. Wilt Greens: Toss in the spinach or kale and let it wilt for about 2 minutes, incorporating its nutrients and color into the soup.
  7. Finish Soup: Stir in the heavy cream, salt, and pepper to taste. Continue to heat until everything is well-combined and warmed through, creating a creamy consistency.
  8. Serve: Ladle the hot soup into bowls and garnish with freshly chopped parsley before serving.

Notes

  • Use low sodium chicken broth to control salt levels.
  • Fresh gnocchi cooks quickly and floats when done; avoid overcooking to maintain texture.
  • Spinach will wilt faster than kale; adjust cooking time accordingly.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • For a dairy-free version, substitute heavy cream with coconut cream or a plant-based alternative.

Keywords: Chicken Gnocchi Soup, Creamy Chicken Soup, Olive Garden Copycat Soup, Easy Comfort Food, Italian Soup

Find it online: https://ricoloranz.com/olive-garden-chicken-gnocchi-soup-recipe/