Olive Oil and Balsamic Vinegar Bread Dip Recipe
Introduction
This Olive Oil and Balsamic Vinegar Bread Dip is a simple yet flavorful appetizer perfect for any occasion. Combining fragrant herbs, tangy balsamic, and savory parmesan, it pairs beautifully with warm crusty bread for dipping.
Ingredients
- 150 ml extra virgin olive oil
- ½ tsp chilli flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g finely grated parmesan cheese
- 2 tbsp balsamic vinegar
- 6 green olives, finely chopped
- 6 fresh basil leaves, finely chopped
- Sliced warm crusty bread
Instructions
- Step 1: In a bowl, combine the olive oil, chilli flakes, salt, black pepper, oregano, and thyme. Stir well to blend the herbs and spices evenly.
- Step 2: Add the grated parmesan, balsamic vinegar, chopped olives, and chopped basil to the bowl. Mix everything thoroughly, then taste and adjust the salt if needed.
- Step 3: Transfer the mixture to a shallow serving dish and serve alongside warm crusty bread slices for dipping.
Tips & Variations
- Use freshly grated parmesan for the best flavor and texture.
- Add a pinch of garlic powder or minced fresh garlic for a more robust taste.
- Substitute green olives with kalamata olives for a different flavor profile.
- For a milder dip, reduce or omit the chilli flakes.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, bring it to room temperature and stir well. Avoid reheating as it may alter the flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular olive oil instead of extra virgin?
Extra virgin olive oil offers a richer, fruitier flavor, which enhances the dip. While you can use regular olive oil, the taste may be less vibrant.
What bread types work best with this dip?
Warm crusty breads like baguette, sourdough, or ciabatta are ideal as they soak up the dip nicely while providing a satisfying crunch.
PrintOlive Oil and Balsamic Vinegar Bread Dip Recipe
A simple and flavorful Olive Oil and Balsamic Vinegar Bread Dip, perfect for serving alongside warm crusty bread. This easy-to-make dip combines extra virgin olive oil with aromatic herbs, tangy balsamic vinegar, and the sharpness of parmesan cheese for a delicious appetizer or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 150 ml extra virgin olive oil
- ½ tsp chilli flakes
- 1 tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 30 g finely grated parmesan cheese
- 2 tbsp balsamic vinegar
- 6 green olives, finely chopped
- 6 fresh basil leaves, finely chopped
To Serve
- Sliced warm crusty bread
Instructions
- Prepare the Dip Mix: In a medium bowl, combine the extra virgin olive oil, chilli flakes, salt, ground black pepper, dried oregano, and dried thyme. Stir well to evenly distribute the seasonings throughout the oil.
- Add Cheese and Vinegar: Mix in the finely grated parmesan cheese and balsamic vinegar. These add richness and a tangy depth of flavor to the dip, making it well balanced.
- Incorporate Olives and Basil: Fold in the finely chopped green olives and fresh basil leaves. Their freshness and briny notes complement the oil and vinegar beautifully.
- Taste and Adjust: Taste the dip and adjust the salt or chilli flakes to your preference to ensure the perfect flavor balance.
- Serve: Transfer the dip to a shallow serving bowl or dish. Serve immediately alongside slices of warm, crusty bread to enjoy as an appetizer or snack.
Notes
- The dip can be prepared ahead and refrigerated, but bring it to room temperature before serving for best flavor.
- Use fresh, high-quality extra virgin olive oil and balsamic vinegar for the best taste.
- You can customize the dip by adding garlic powder or a squeeze of lemon juice if desired.
- This dip pairs beautifully with crusty baguette, ciabatta, or sourdough bread.
Keywords: olive oil dip, balsamic vinegar dip, bread dip, appetizer, Mediterranean dip, easy dip recipe
