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Olive Oil and Balsamic Vinegar Bread Dip Recipe

4.5 from 77 reviews

A simple and flavorful Olive Oil and Balsamic Vinegar Bread Dip, perfect for serving alongside warm crusty bread. This easy-to-make dip combines extra virgin olive oil with aromatic herbs, tangy balsamic vinegar, and the sharpness of parmesan cheese for a delicious appetizer or snack.

Ingredients

Scale

Dip Ingredients

  • 150 ml extra virgin olive oil
  • ½ tsp chilli flakes
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • 30 g finely grated parmesan cheese
  • 2 tbsp balsamic vinegar
  • 6 green olives, finely chopped
  • 6 fresh basil leaves, finely chopped

To Serve

  • Sliced warm crusty bread

Instructions

  1. Prepare the Dip Mix: In a medium bowl, combine the extra virgin olive oil, chilli flakes, salt, ground black pepper, dried oregano, and dried thyme. Stir well to evenly distribute the seasonings throughout the oil.
  2. Add Cheese and Vinegar: Mix in the finely grated parmesan cheese and balsamic vinegar. These add richness and a tangy depth of flavor to the dip, making it well balanced.
  3. Incorporate Olives and Basil: Fold in the finely chopped green olives and fresh basil leaves. Their freshness and briny notes complement the oil and vinegar beautifully.
  4. Taste and Adjust: Taste the dip and adjust the salt or chilli flakes to your preference to ensure the perfect flavor balance.
  5. Serve: Transfer the dip to a shallow serving bowl or dish. Serve immediately alongside slices of warm, crusty bread to enjoy as an appetizer or snack.

Notes

  • The dip can be prepared ahead and refrigerated, but bring it to room temperature before serving for best flavor.
  • Use fresh, high-quality extra virgin olive oil and balsamic vinegar for the best taste.
  • You can customize the dip by adding garlic powder or a squeeze of lemon juice if desired.
  • This dip pairs beautifully with crusty baguette, ciabatta, or sourdough bread.

Keywords: olive oil dip, balsamic vinegar dip, bread dip, appetizer, Mediterranean dip, easy dip recipe