One Pot Creamy Garlic Pasta (Just 20 Minutes!) Recipe

If you’ve ever dreamed of a pasta dish that combines rich, comforting flavors with effortless prep time, then this One Pot Creamy Garlic Pasta (Just 20 Minutes!) is about to become your new go-to recipe. It’s everything you want in a weeknight meal—creamy, garlicky, and packed with cheesy goodness, all coming together in a single pot. Simple enough for any day, yet delicious enough to impress, this dish balances smooth milk, garlic’s bold aroma, and Parmesan’s nutty richness for a cozy meal that feels like a warm hug.

Ingredients You’ll Need

Each ingredient in this recipe plays a key role in building those luscious flavors and that dreamy texture. The beauty is in their simplicity, yet together they create something seriously special.

• 8 oz pasta (spaghetti, linguine, or penne): Your canvas for creamy deliciousness—choose your favorite shape for texture variation.
• 1 tablespoon butter or olive oil: Adds a silky base that helps toast the garlic and carry richness.
• 4 cloves garlic (minced): The star flavor bringing aromatic depth and a slight punch.
• 2 cups milk (whole preferred, or any you have): Creates the creamy sauce base, enveloping the pasta with smoothness.
• 1 cup water (or as needed to just cover the pasta): Essential to cooking the pasta right inside the pot while keeping the sauce light and perfect.
• ¾ cup freshly grated Parmesan cheese: Melts beautifully to add sharp, nutty flavor and sauce-thickening magic.
• ½ teaspoon salt (or to taste): Enhances all the flavors, making each bite pop.
• ¼ teaspoon black pepper: Lends just enough spice and warmth without overpowering.
• 1 teaspoon Italian seasoning: A blend of herbs that rounds out the dish with hints of oregano, basil, and thyme.
• Optional: 2 tablespoons cream cheese or sour cream: For an extra layer of indulgent creaminess and tang.
• Optional: garnish chopped parsley or basil: Brightens the dish with fresh color and a hint of herbal freshness.

How to Make One Pot Creamy Garlic Pasta (Just 20 Minutes!)

Step 1: Sauté the Garlic

Start by melting the butter or heating the olive oil in a large pot or deep skillet over medium heat. Once shimmering, add the minced garlic and sauté for just 1 to 2 minutes until fragrant. This gentle cooking will coax out the garlic’s rich aroma without burning it, setting the stage for the whole dish.

Step 2: Add the Pasta and Liquids

Now pour in your dry pasta, then add the milk and enough water to just barely cover the pasta. This is the magic moment when pasta and sauce begin their delicious dance. Stir everything gently to combine, then bring it to a gentle boil—this ensures the pasta cooks evenly while the sauce starts to thicken.

Step 3: Cook the Pasta

Turn the heat down to a simmer and cook uncovered. Be sure to stir frequently to prevent sticking and to help release the pasta’s natural starches, which will thicken the sauce beautifully. Keep simmering for about 8 to 10 minutes until your pasta is al dente and most of the liquid has reduced into a silky, creamy sauce.

Step 4: Stir in Cheese and Seasoning

Once the pasta reaches that perfect texture, it’s time to add your Parmesan cheese, salt, pepper, and Italian seasoning. Stir everything until the cheese melts smoothly into the sauce, becoming ultra luscious. For those who want to take creaminess up a notch, fold in the optional cream cheese or sour cream now—the sauce will become irresistibly rich and velvety.

Step 5: Serve Immediately

Transfer your perfectly sauced pasta into bowls or plates and optionally garnish with freshly chopped parsley or basil for a pop of color and freshness. Serve hot and dive into that dreamy, garlicky, creamy goodness without delay!

How to Serve One Pot Creamy Garlic Pasta (Just 20 Minutes!)

Garnishes

Brighten up the rich creaminess with a sprinkle of fresh chopped parsley or basil. Their fresh herbal notes add just the right contrast, making every bite vibrant and inviting. A light dusting of extra Parmesan or a drizzle of good olive oil also works wonders.

Side Dishes

This pasta is wonderfully hearty on its own but pairs beautifully with a crisp green salad or roasted vegetables to add some freshness and crunch. Garlic bread or crusty artisan bread makes the perfect side too, ideal for scooping up every last bit of that creamy sauce.

Creative Ways to Present

For a dinner party or special meal, serve the pasta in warm shallow bowls topped with a sprig of fresh herbs and a lemon wedge to awaken the creamy sauce. Alternatively, you can plate it alongside grilled chicken or shrimp to transform it into a full-fledged, crowd-pleasing entrée.

Make Ahead and Storage

Storing Leftovers

One Pot Creamy Garlic Pasta (Just 20 Minutes!) keeps well for up to 3 days in the refrigerator. Store it in an airtight container to maintain moisture, though you may notice the sauce thickens a bit upon cooling.

Freezing

While this dish is best enjoyed fresh, you can freeze leftovers if needed. Place cooled pasta in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve texture and flavor.

Reheating

Warm your leftovers gently on the stove over low heat, stirring frequently, and add a splash of milk or water to revive that gorgeous creamy sauce. Microwaving works too if you cover the dish and stir halfway through to heat evenly.

FAQs

Can I use different types of pasta for this recipe?

Absolutely! Spaghetti, linguine, or penne all work well. Just keep in mind cooking times might vary slightly depending on the shape and thickness.

Is whole milk necessary for the creamy sauce?

Whole milk helps achieve a richer, silkier sauce, but if you only have low-fat or plant-based milk, those can work—though the creaminess may be a bit lighter.

Can I make this dish vegan?

To make a vegan version, substitute butter with olive oil, use a plant-based milk like almond or oat, and swap Parmesan for a vegan cheese alternative or nutritional yeast for that cheesy flavor.

What if I want to add protein?

Grilled chicken, sautéed shrimp, or crispy tofu all pair beautifully with this pasta to boost protein and make it more filling.

Why should I stir frequently while the pasta is cooking?

Frequent stirring prevents the pasta from sticking to the bottom and helps release starch that creates the creamy sauce. It ensures even cooking and that perfect silky texture.

Final Thoughts

This One Pot Creamy Garlic Pasta (Just 20 Minutes!) is a total game-changer when you want a comforting, fuss-free meal that feels like a culinary hug. With minimal ingredients and maximum flavor, it’s perfect for busy weeknights or anytime you crave something warm, cheesy, and garlicky. Give it a try—you might just find your new favorite quick dinner!

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