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Parmesan Garlic Potato Balls Recipe

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★★★★★

4.8 from 104 reviews

Crispy on the outside and soft on the inside, these Parmesan Garlic Potato Balls are a delicious appetizer or snack. Made with creamy mashed potatoes, savory garlic, and nutty Parmesan cheese, then coated with breadcrumbs and deep-fried to golden perfection, they offer a satisfying crunch with every bite. Perfect for gatherings, game days, or a tasty treat anytime.

Ingredients

Scale

Potato Mixture

  • 2 cups mashed potatoes (cooled)
  • ½ cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1 large egg
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons chopped parsley (optional)

Coating

  • 1 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 cup breadcrumbs (plain or seasoned)

Frying

  • Vegetable oil (for deep frying)

Instructions

  1. Prepare the Potato Mixture: In a large mixing bowl, combine the cooled mashed potatoes, grated Parmesan cheese, minced garlic, 1 large egg, salt, black pepper, and chopped parsley if using. Mix thoroughly until all ingredients are evenly incorporated.
  2. Shape the Potato Balls: Using about 1 tablespoon of the mixture each time, roll the mixture into small balls until all the mixture is used.
  3. Set Up the Coating Stations: Arrange three shallow bowls: one with all-purpose flour, another with the beaten eggs, and the last with breadcrumbs.
  4. Coat the Potato Balls: Roll each potato ball first in the flour, then dip it in the beaten eggs, and finally coat it evenly with the breadcrumbs. Place the coated balls on a plate ready for frying.
  5. Heat the Oil: In a deep pan or skillet, heat about 2 inches of vegetable oil to 350°F (175°C), ensuring the oil is hot enough for frying.
  6. Fry the Potato Balls: Carefully add the coated potato balls in batches. Fry them for 2 to 3 minutes per batch, turning occasionally, until they turn golden brown and crispy on all sides.
  7. Drain Excess Oil: Use a slotted spoon to transfer the fried potato balls onto a plate lined with paper towels to absorb any excess oil.
  8. Serve: Arrange the Parmesan Garlic Potato Balls on a serving platter. Garnish with extra Parmesan cheese and chopped parsley if desired. Serve warm with your favorite dipping sauces.

Notes

  • Be sure to use cooled mashed potatoes to help the balls hold their shape and prevent them from falling apart during frying.
  • If preferred, use seasoned breadcrumbs for extra flavor in the coating.
  • Make sure the oil temperature remains steady at around 350°F to ensure crispy and evenly cooked potato balls.
  • These potato balls can be kept warm in a low oven while frying remaining batches.
  • Serve immediately for the best texture and taste.

Keywords: Parmesan garlic potato balls, crispy potato bites, deep-fried potato balls, appetizer, snack

Find it online: https://ricoloranz.com/parmesan-garlic-potato-balls-recipe/