Parmesan Spinach Cheese Twists Recipe
Delicious and flaky Parmesan Spinach Cheese Twists made with puff pastry, fresh spinach, and shredded Parmesan cheese. These savory twists are seasoned to perfection and baked until golden and crispy, making a perfect appetizer or snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 12 twists 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1 cup shredded Parmesan cheese
- 1 piece egg (for egg wash)
- Salt, to taste
- Pepper, to taste
- Optional: garlic powder or crushed red pepper
Instructions
- Preparation: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Filling: In a large mixing bowl, combine the chopped fresh spinach, shredded Parmesan cheese, salt, pepper, and any optional seasoning like garlic powder or crushed red pepper. Stir well to blend flavors evenly.
- Roll Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a rectangular shape approximately 1/8 inch thick to create an even base for the twists.
- Cut Strips: Using a sharp knife or pizza cutter, slice the rolled-out pastry rectangle into strips about 1 inch wide for manageable twist sizes.
- Assemble Twists: Place a spoonful of the spinach and cheese mixture at one end of each pastry strip. Fold the strip slightly over the filling and twist the strip a couple of times to encase the filling securely.
- Egg Wash: Beat the egg in a small bowl and brush it over each twist to give the pastries a golden, glossy finish once baked.
- Bake: Arrange the prepared twists on the parchment-lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until the twists turn golden brown and crispy.
- Cool and Serve: Let the twists cool slightly on a wire rack or plate before serving to allow the filling to set and prevent burning your mouth.
Notes
- Use fresh spinach for the best flavor and texture in this recipe.
- High-quality Parmesan cheese enhances the cheesy taste and overall richness.
- Optionally add garlic powder or crushed red pepper for extra flavor and a mild kick.
- Ensure the puff pastry is thawed properly to avoid cracking while rolling.
- Brush the pastry twists thoroughly with egg wash to ensure an appealing golden color.
- Serve the twists warm for the best texture and flavor experience.
Keywords: Parmesan spinach twists, puff pastry appetizers, cheesy spinach twists, baked cheese snacks
Find it online: https://ricoloranz.com/parmesan-spinach-cheese-twists-recipe/
