Peanut Butter Yogurt Bites Recipe

Introduction

These Peanut Butter Yogurt Bites are a delicious and healthy snack combining creamy Greek yogurt with rich peanut butter and a decadent dark chocolate coating. Perfect for a satisfying treat that’s both refreshing and indulgent.

Ingredients

• 2 cups plain Greek yogurt
• 1/2 cup natural peanut butter
• 2 tablespoons honey
• 8 oz dark chocolate chips
• 2 tablespoons coconut oil
• 1/2 teaspoon vanilla extract
• Flaky sea salt for topping

Instructions

1. Step 1: In a large bowl, thoroughly mix together the Greek yogurt, peanut butter, honey, and vanilla extract until the mixture is completely smooth and well combined.
2. Step 2: Using a small cookie scoop or spoon, portion the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
3. Step 3: Freeze the yogurt bites for at least 2 hours or until they are firm and solid to the touch.
4. Step 4: Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl using 30-second intervals, stirring between each until smooth.
5. Step 5: Working quickly, dip each frozen yogurt bite into the melted chocolate, ensuring it is completely covered. Place the coated bites back on the parchment-lined sheet.
6. Step 6: Immediately sprinkle each chocolate-coated bite with flaky sea salt while the chocolate is still wet. Freeze again for another 30 minutes until the chocolate has set.

Tips & Variations

• For a nut-free option, substitute peanut butter with sunflower seed butter or almond butter.
• Add a pinch of cinnamon or a drop of peppermint extract to the yogurt mixture for an extra flavor twist.
• Use dark chocolate with at least 70% cocoa for a richer taste and less sweetness.
• Make mini bites using a teaspoon instead of a cookie scoop for bite-sized snacks.

Storage

Store the yogurt bites in an airtight container in the freezer for up to 2 weeks. To enjoy, remove a few bites and let them sit at room temperature for 5 minutes before eating. Avoid thawing completely to maintain their creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Using flavored yogurt might add extra sweetness and alter the flavor balance. Plain Greek yogurt is best for controlling sweetness and ensuring the bites have a rich, creamy texture.

Will the chocolate coating melt quickly at room temperature?

Because these bites are kept frozen until serving, the chocolate remains firm. If left out too long, the chocolate can soften, so it’s best to enjoy them soon after removing from the freezer.

Peanut Butter Yogurt Bites Recipe

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These Peanut Butter Yogurt Bites are a delicious and healthy snack combining creamy Greek yogurt, natural peanut butter, and a touch of honey, all coated in rich dark chocolate and sprinkled with flaky sea salt. Perfect for a guilt-free treat, they are easy to make and freeze-friendly.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 45 minutes
• Yield: 24 bites 1x
• Category: Snack
• Method: Freezing
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 cups plain Greek yogurt
• 1/2 cup natural peanut butter
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract

Chocolate Coating

• 8 oz dark chocolate chips
• 2 tablespoons coconut oil

Topping

• Flaky sea salt for topping

Instructions

1. Mix Base: In a large bowl, thoroughly combine the Greek yogurt, natural peanut butter, honey, and vanilla extract. Stir until the mixture is completely smooth and uniform in texture.
2. Shape Bites: Using a small cookie scoop or spoon, portion the yogurt mixture into bite-sized balls and arrange them on a parchment-lined baking sheet.
3. Initial Freeze: Place the baking sheet with the shaped bites into the freezer for at least 2 hours, or until the bites are fully firm and solid to the touch.
4. Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until the mixture is fully melted and smooth.
5. Dip and Coat: Quickly dip each frozen yogurt bite into the melted chocolate, making sure they are completely covered. Return the coated bites to a parchment-lined baking sheet.
6. Final Touch: While the chocolate is still wet, sprinkle each coated bite with flaky sea salt. Then freeze the bites for an additional 30 minutes or until the chocolate coating has set.

Notes

• For best results, make sure the yogurt bites are completely frozen before dipping in chocolate to prevent melting.
• You can substitute honey with maple syrup for a vegan option, but note this will slightly change the flavor.
• Use natural peanut butter without added sugar or oils for a healthier snack.
• Store the bites in an airtight container in the freezer and consume within one week for optimal freshness.
• Dark chocolate with at least 70% cocoa provides a richer flavor and less sweetness.

Keywords: Peanut Butter Yogurt Bites, frozen snack, healthy snack, Greek yogurt, dark chocolate, peanut butter, no bake dessert, easy snack