Print

Pecan Pie Cake Recipe

Print Recipe

★★★★★

4.7 from 90 reviews

This Pecan Pie Cake combines the rich, nutty flavor of classic pecan pie with a moist, tender cake base. Easy to prepare, it features a simple batter loaded with chopped pecans, baked to golden perfection and optionally dusted with powdered sugar for a delightful finish. Perfect for gatherings or as a sweet treat with coffee.

Ingredients

Scale

Dry Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 scant teaspoon salt

Wet Ingredients

  • 4 eggs
  • 2 cups packed brown sugar
  • 1 tablespoon vanilla extract
  • 3/4 cup vegetable oil

Add-ins

  • 2 cups chopped pecans

Optional

  • Powdered sugar for dusting

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 13×9 inch baking pan to prevent sticking and ensure easy release of the cake.
  2. Mix Eggs, Sugar, and Vanilla: In a mixing bowl, combine the 4 eggs, 2 cups of packed brown sugar, and 1 tablespoon of vanilla extract. Mix for about 2 minutes until the mixture is completely smooth and slightly foamy, using either a large whisk by hand or an electric mixer on medium speed.
  3. Add Oil, Salt, and Flour: Stir in the 3/4 cup vegetable oil and 1 scant teaspoon of salt until well combined. Then, slowly mix in the 1 1/4 cups of all-purpose flour until the batter is uniform.
  4. Fold in Pecans and Pour Batter: Gently fold in the 2 cups of chopped pecans, ensuring they are evenly distributed. Pour the batter into the prepared baking pan, spreading it out evenly.
  5. Bake the Cake: Place the pan in the preheated oven and bake for 30 to 40 minutes. You’ll know it’s ready when the cake starts to brown around the edges and is set in the center.
  6. Cool and Serve: Allow the cake to cool completely in the pan. Once cooled, cut into 24 squares. Optionally, dust the top with powdered sugar before serving.
  7. Storage: Store any leftovers at room temperature in an airtight container to maintain freshness.

Notes

  • Use a scant teaspoon of salt to enhance flavors without making the cake salty.
  • For a richer flavor, lightly toast the pecans before chopping and adding to the batter.
  • Ensure the cake is fully cooled before cutting to maintain neat squares.
  • Store at room temperature; do not refrigerate as it may dry out the cake.
  • Powdered sugar dusting is optional but adds a nice decorative touch and slight sweetness.

Keywords: Pecan Pie Cake, pecan dessert, easy cake recipe, nutty cake, brown sugar cake

Find it online: https://ricoloranz.com/pecan-pie-cake-recipe/