Pecan Pie Dump Cake Recipe

If you love the rich, nutty flavors of pecan pie but want a simpler, fuss-free way to enjoy it, this Pecan Pie Dump Cake Recipe is the perfect dessert for you. It combines the classic sticky sweetness of pecan pie with a buttery cake topping that magically bakes up without all the rolling and layering. One bowl and a few pantry staples deliver a crowd-pleasing treat that oozes gooey pecans and caramel goodness with every bite. Trust me, this is a secret weapon dessert that’s incredibly satisfying and ridiculously easy to whip up whenever that sweet tooth strikes.

Ingredients You’ll Need

This Pecan Pie Dump Cake Recipe calls for a handful of simple ingredients, but each plays a critical role in creating the perfect harmony of flavors and textures. From the gooey filling to the golden crust, everything comes together with ease and deliciousness.

• Yellow cake mix: Provides a light, cakey topping that contrasts beautifully with the rich pecan filling.
• Large eggs: Bind the filling ingredients and add richness to the custard-like base.
• Light corn syrup: Gives the filling that signature glossy, sweet texture characteristic of classic pecan pie.
• Packed brown sugar: Adds deep molasses notes and caramelly sweetness.
• Unsalted butter, melted: Ensures the topping browns perfectly and enriches the overall flavor.
• Vanilla extract: Infuses a warm, fragrant aroma that complements the nuts and sugar.
• Pecan halves: The star ingredient, providing crunch and that unmistakable nutty flavor.
• Fine sea salt: Balances the sweetness and enhances all the other flavors.

How to Make Pecan Pie Dump Cake Recipe

Step 1: Prepare Your Oven and Baking Dish

First things first, preheat your oven to 350°F (175°C). Lightly grease a 9 by 13-inch baking dish so the cake doesn’t stick and bakes evenly. This simple prep step ensures your dump cake comes out beautifully every time.

Step 2: Whisk Together the Filling

In a large bowl, whisk together the eggs, light corn syrup, brown sugar, melted butter, vanilla extract, and fine sea salt until everything is smooth and well combined. This creates the luscious, gooey filling base that will set beautifully during baking.

Step 3: Add the Pecans

Gently fold the pecan halves into the filling mixture so each nut is well coated in that sweet, buttery syrup. The pecans add texture and a lovely toasted flavor once baked.

Step 4: Pour and Spread the Filling

Pour the pecan mixture into your prepared pan and spread it out evenly with a spatula or the back of a spoon. Getting this layer even helps the cake cook uniformly and ensures every piece has a generous scoop of pecans.

Step 5: Top with Dry Cake Mix

Sprinkle the entire box of dry yellow cake mix evenly over the pecan filling. Do not stir or mix the layers—just gently press the cake mix down so it slightly touches the sticky filling below. This contrast between the dry topping and gooey base is what makes this dump cake so magical.

Step 6: Bake to Perfection

Bake the cake for 45 to 50 minutes until the top turns a gorgeous golden brown and the edges bubble up luscious caramel-like pockets. The center should be set but maintain a gooey, pull-apart texture that’s utterly irresistible.

Step 7: Cool and Serve

Allow the dump cake to cool for 15 to 20 minutes before slicing so it firms up slightly. Whether served warm or at room temperature, it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Serve Pecan Pie Dump Cake Recipe

Garnishes

Simple garnishes can elevate your Pecan Pie Dump Cake Recipe from a comforting dessert to something truly special. Consider a sprinkle of powdered sugar for a delicate sweetness or a drizzle of caramel sauce to echo those deep brown sugar notes. Fresh whipped cream or a scoop of ice cream adds creamy richness.

Side Dishes

This dessert pairs beautifully with fresh fruit like sliced apples or pears for a light contrast. A hot beverage like strong coffee, spiced chai, or even a glass of bourbon complements the rich pecan flavors perfectly when served alongside.

Creative Ways to Present

Try serving your Pecan Pie Dump Cake Recipe in small ramekins for individual portions at gatherings. You can also layer warmed cake with extra pecans and ice cream in a parfait glass for a show-stopping dessert presentation. The gooey texture invites playful plating experiments!

Make Ahead and Storage

Storing Leftovers

Store any leftover Pecan Pie Dump Cake Recipe in an airtight container at room temperature for up to two days, or in the refrigerator for up to five days. This helps maintain the moist, gooey texture, though the topping may firm slightly as it chills.

Freezing

If you want to save some for later, this cake freezes beautifully. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container for up to three months. Thaw in the fridge overnight before reheating.

Reheating

Warm slices in the microwave for about 20 to 30 seconds or in a low oven (300°F) for 10 minutes to revive that fresh-baked gooeyness. Serve immediately with your favorite topping for a delightful treat anytime.

FAQs

Can I use a different type of cake mix for the topping?

Yes! While yellow cake mix provides a classic buttery finish, you can experiment with white or even spice cake mix for fun variations. Just keep in mind it may slightly alter the flavor profile.

Is this recipe gluten-free?

The traditional recipe uses standard yellow cake mix, which contains gluten. You could try a gluten-free cake mix, but results may vary. Always check your mixes and nuts to accommodate dietary needs.

Why is the cake called a “dump” cake?

It’s called a dump cake because it’s one of the easiest desserts to assemble: you literally dump the ingredients into the pan with minimal mixing or fuss, making it ideal for busy days or novice bakers.

Can I substitute pecan halves with chopped pecans?

Absolutely! Chopped pecans will work well and distribute more evenly throughout the filling, giving you a slightly different texture but just as delicious.

How long does the cake need to cool before serving?

Letting the cake cool for about 15 to 20 minutes helps the filling set just enough to make slicing easier without losing that gooey charm.

Final Thoughts

I hope this Pecan Pie Dump Cake Recipe becomes one of your go-to desserts whenever you crave something sweet, nutty, and effortlessly satisfying. It’s an absolute joy to make and share, especially when you want that warm homemade feel with minimal effort. Once you try this, I have no doubt it’ll find a permanent spot in your baking rotation.

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