Philly Cheesesteak Meatloaf Recipe

Introduction

This Philly Cheesesteak Meatloaf combines the classic flavors of a Philly cheesesteak in the comforting form of a meatloaf. Packed with sautéed peppers, onions, and plenty of melted provolone, it’s a hearty and satisfying meal that’s perfect for any night of the week.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 tablespoon olive oil
• 8 slices provolone cheese (4 for filling, 4 for topping)
• Fresh parsley, chopped (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a skillet, heat the olive oil over medium heat. Sauté the diced green bell pepper and onion for about 5 minutes until they are softened, then set aside.
3. Step 3: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix thoroughly but gently to combine.
4. Step 4: Press half of the meat mixture evenly into the bottom of a loaf pan.
5. Step 5: Layer 4 slices of provolone cheese over the meat in the pan, then spread the sautéed peppers and onions on top of the cheese.
6. Step 6: Add the remaining meat mixture on top, pressing to seal the edges and create an even loaf.
7. Step 7: Bake the meatloaf for 45 to 50 minutes. In the last 5 minutes of baking, arrange the remaining 4 slices of provolone cheese on top and bake until the cheese is melted.
8. Step 8: Remove from the oven and allow the meatloaf to rest for 5 to 10 minutes before slicing. Garnish with chopped parsley if desired and serve.

Tips & Variations

• Use a mix of ground beef and ground pork for a juicier meatloaf.
• Substitute provolone with mozzarella or cheddar for a different cheese flavor.
• Add a splash of beef broth to the meat mixture for extra moisture.
• Serve with a side of sautéed mushrooms to enhance the Philly cheesesteak experience.

Storage

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the microwave or oven until heated through. This meatloaf can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf assembly the day before and keep it covered in the refrigerator. Just add the final cheese topping and bake it fresh when ready to serve.

What can I serve with Philly Cheesesteak Meatloaf?

This meatloaf pairs well with classic sides like mashed potatoes, roasted vegetables, or a crisp green salad for a balanced meal.

Philly Cheesesteak Meatloaf Recipe

Print Recipe

★★★★★

4.5 from 129 reviews

A savory twist on classic meatloaf inspired by the flavors of a Philly Cheesesteak, featuring ground beef, sautéed bell peppers and onions, and melted provolone cheese both inside and on top. This hearty dish combines the best elements of the iconic sandwich in an easy-to-make loaf perfect for dinner.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatloaf Base

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Vegetable Mixture

• 1 green bell pepper, diced
• 1 small onion, diced
• 1 tablespoon olive oil

Cheese and Garnish

• 8 slices provolone cheese (4 for filling, 4 for topping)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the meatloaf.
2. Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the diced green bell pepper and onion, sautéing for about 5 minutes until they soften. Set them aside to cool slightly.
3. Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
4. Form Base Layer: Press half of the meat mixture firmly into the bottom of a loaf pan, creating an even layer.
5. Add Fillings: Layer 4 slices of provolone cheese evenly over the meat base. Then, spread the sautéed peppers and onions over the cheese.
6. Seal Meatloaf: Top the filling with the remaining meat mixture, pressing it down firmly to seal in the layers and create a smooth surface.
7. Bake Meatloaf: Bake the meatloaf in the preheated oven for 45–50 minutes. In the last 5 minutes of baking, place the remaining 4 slices of provolone cheese on top of the meatloaf and continue baking until the cheese is melted and bubbly.
8. Rest and Garnish: Remove the meatloaf from the oven and let it rest for 5–10 minutes to allow juices to redistribute. Garnish with freshly chopped parsley before slicing and serving.

Notes

• Sautéing the peppers and onions before adding them to the meatloaf develops their sweetness and softens their texture, preventing a raw taste.
• Using a loaf pan helps the meatloaf hold its shape and cook evenly.
• Resting the meatloaf after baking is important for juicy, sliceable results.
• Feel free to customize the cheese by swapping provolone with mozzarella or cheddar for a different flavor profile.
• To reduce calories, consider using lean ground beef or substituting with ground turkey.

Keywords: Philly cheesesteak meatloaf, meatloaf recipe, provolone cheese meatloaf, baked meatloaf, comfort food