Philly Cheesesteak Meatloaf Recipe
A savory twist on classic meatloaf inspired by the flavors of a Philly Cheesesteak, featuring ground beef, sautéed bell peppers and onions, and melted provolone cheese both inside and on top. This hearty dish combines the best elements of the iconic sandwich in an easy-to-make loaf perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatloaf Base
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Vegetable Mixture
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 tablespoon olive oil
Cheese and Garnish
- 8 slices provolone cheese (4 for filling, 4 for topping)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the meatloaf.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the diced green bell pepper and onion, sautéing for about 5 minutes until they soften. Set them aside to cool slightly.
- Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
- Form Base Layer: Press half of the meat mixture firmly into the bottom of a loaf pan, creating an even layer.
- Add Fillings: Layer 4 slices of provolone cheese evenly over the meat base. Then, spread the sautéed peppers and onions over the cheese.
- Seal Meatloaf: Top the filling with the remaining meat mixture, pressing it down firmly to seal in the layers and create a smooth surface.
- Bake Meatloaf: Bake the meatloaf in the preheated oven for 45–50 minutes. In the last 5 minutes of baking, place the remaining 4 slices of provolone cheese on top of the meatloaf and continue baking until the cheese is melted and bubbly.
- Rest and Garnish: Remove the meatloaf from the oven and let it rest for 5–10 minutes to allow juices to redistribute. Garnish with freshly chopped parsley before slicing and serving.
Notes
- Sautéing the peppers and onions before adding them to the meatloaf develops their sweetness and softens their texture, preventing a raw taste.
- Using a loaf pan helps the meatloaf hold its shape and cook evenly.
- Resting the meatloaf after baking is important for juicy, sliceable results.
- Feel free to customize the cheese by swapping provolone with mozzarella or cheddar for a different flavor profile.
- To reduce calories, consider using lean ground beef or substituting with ground turkey.
Keywords: Philly cheesesteak meatloaf, meatloaf recipe, provolone cheese meatloaf, baked meatloaf, comfort food
Find it online: https://ricoloranz.com/philly-cheesesteak-meatloaf-recipe/
