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Philly Cheesesteak Sandwich Recipe

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★★★★★

4.8 from 56 reviews

This classic Philly Cheesesteak recipe features thinly sliced ribeye steak, sautéed onions and bell peppers, and melted provolone cheese all piled high in toasted hoagie rolls. The key to an authentic sandwich is properly caramelizing the vegetables and searing the beef just right to keep it tender. Quick to prepare and incredibly flavorful, this sandwich delivers the perfect balance of savory, tender meat, sweet veggies, and gooey cheese.

Ingredients

Scale

Meat

  • 1.5 lbs ribeye steak

Vegetables

  • 2 large yellow onions, sliced thin
  • 2 green bell peppers, sliced thin

Cheese & Bread

  • 8 slices provolone cheese
  • 4 hoagie rolls or sub rolls

Seasonings & Oils

  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Prepare and slice ingredients: Place the ribeye steak in the freezer for 30 minutes to firm up, which makes for easier slicing. Then, slice the beef as thinly as possible against the grain. Thinly slice the yellow onions and green bell peppers. Have your provolone cheese slices and hoagie rolls ready to go. Proper prep ensures a smooth cooking process.
  2. Cook the vegetables: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced onions and cook for 3-4 minutes until they soften. Add the sliced bell peppers and cook for another 3-4 minutes. Season with salt and black pepper. Once vegetables are caramelized and tender, remove them from the skillet and set aside.
  3. Cook the beef: Increase heat to high and add 2 tablespoons of olive oil if needed. Add the sliced beef in a single layer; cook in batches if necessary to avoid overcrowding. Immediately season with salt, pepper, and garlic powder. Let the beef sear undisturbed for 1-2 minutes to develop a good crust. Then, break it apart with a spatula and cook just until it’s no longer pink. Avoid overcooking to keep the beef tender.
  4. Combine and melt cheese: Return the cooked vegetables to the skillet with the beef and toss together over medium heat to combine flavors. Divide the mixture into four equal portions corresponding to your rolls. Top each portion with two slices of provolone cheese. Cover the skillet briefly (around 30 seconds) to melt the cheese perfectly.
  5. Assemble the sandwiches: Toast the hoagie rolls until lightly crispy. Immediately scoop the cheesy beef and vegetable mixture onto each toasted roll. Serve hot to enjoy tender beef, melted cheese, and savory vegetables all in one iconic Philly Cheesesteak sandwich.

Notes

  • Freezing the steak slightly before slicing helps achieve ultra-thin slices, essential for authentic texture.
  • Caramelizing the onions and bell peppers brings out their sweetness and adds depth of flavor.
  • Cooking the beef in batches ensures it sears properly instead of stewing and becoming tough.
  • Don’t overcook the beef; it should remain tender and juicy for the best sandwich.
  • Covering the skillet to melt the cheese helps cheese evenly melt without drying out the mixture.
  • Use good quality hoagie rolls that can hold the filling without falling apart.

Keywords: philly cheesesteak, ribeye steak sandwich, provolone cheesesteak, hoagie roll sandwich, classic Philly cheesesteak

Find it online: https://ricoloranz.com/philly-cheesesteak-sandwich-recipe/