Print

Pineapple Coconut Dream Cake Recipe

Print Recipe

★★★★★

5 from 95 reviews

This Pineapple Coconut Dream Cake is a tropical delight featuring moist yellow cake infused with juicy crushed pineapple and sweet shredded coconut. Layers of creamy instant vanilla pudding and fluffy whipped topping complete this refreshing and easy-to-make dessert, perfect for warm weather or any festive occasion.

Ingredients

Scale

For the Cake

  • 1 box yellow cake mix
  • 1 can (20 oz) crushed pineapple, with juice
  • 1 cup sweetened shredded coconut, divided

For the Pudding Layer

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup cold milk

For the Topping

  • 1 container (8 oz) whipped topping, thawed

Instructions

  1. Bake the Cake: Follow the package instructions to bake the yellow cake in a 9×13 inch pan. Once baked, allow the cake to cool completely before proceeding to the next step.
  2. Prepare Pineapple Mixture: In a medium bowl, combine the crushed pineapple along with its juice and half of the shredded sweetened coconut. Mix gently to combine.
  3. Infuse the Cake: Using the back of a wooden spoon, poke holes evenly across the surface of the cooled cake. Pour the pineapple mixture over the cake, ensuring the liquid seeps into the holes to infuse the cake with moisture and flavor.
  4. Pudding Layer: In a separate bowl, whisk together the instant vanilla pudding mix and cold milk until the mixture is smooth and slightly thickened. Spread the pudding evenly over the pineapple layer on the cake.
  5. Final Touches: Spread the thawed whipped topping evenly over the pudding layer. Sprinkle the remaining shredded coconut over the whipped topping as a garnish.
  6. Chill: Refrigerate the assembled cake for at least 4 hours, or preferably overnight, to allow the layers to set and the flavors to meld for the best taste and texture.

Notes

  • Ensure the cake is completely cooled before poking holes to prevent it from breaking apart.
  • Using sweetened shredded coconut enhances the overall sweetness; for a less sweet option, use unsweetened coconut.
  • Prepare the cake a day ahead to allow ample chilling time which improves flavor absorption.
  • This dessert is best served chilled to maintain its refreshing tropical flavor and creamy texture.

Keywords: pineapple cake, coconut cake, tropical dessert, instant pudding cake, easy summer cake, creamy cake, layered cake

Find it online: https://ricoloranz.com/pineapple-coconut-dream-cake-recipe/