Pineapple Upside Sugar Cookies Recipe
These Pineapple Upside Sugar Cookies combine the classic sweetness of sugar cookies with a tropical twist. Each soft and buttery cookie is topped with a juicy pineapple ring, creating a delightful treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 10–12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
Topping
- 10–12 canned pineapple rings, well-drained and patted dry
- Additional sugar for sprinkling
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy, which helps create a tender cookie.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined to add moisture and flavor to the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening and seasoning.
- Form Dough: Gradually add the dry ingredients to the butter mixture, mixing until a soft cookie dough forms without overworking it.
- Shape Cookies: Roll the dough into approximately 1½ tablespoon-sized balls, then flatten each ball slightly and place them on the prepared baking sheet with enough space between each.
- Add Pineapple Rings: Carefully top each flattened dough disk with a well-drained pineapple ring, gently pressing down to secure it on the cookie.
- Sprinkle Sugar: Lightly sprinkle additional granulated sugar on top of each pineapple ring to add sparkle and sweetness.
- Bake Cookies: Bake the cookies in the preheated oven for 12 to 14 minutes, or until the edges turn golden brown, indicating they are fully baked.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they firm up and are easy to handle.
Notes
- Be sure to drain and pat dry the pineapple rings thoroughly to prevent excess moisture from making the cookies soggy.
- Use parchment paper or a silicone baking mat to help with easy removal and cleanup.
- For a more tropical flavor, consider sprinkling a little cinnamon or nutmeg on the pineapple before baking.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
Keywords: Pineapple sugar cookies, upside down cookies, tropical cookies, pineapple dessert, baked cookies, sugar cookie recipe
Find it online: https://ricoloranz.com/pineapple-upside-sugar-cookies-recipe/
