Pioneer Woman Chicken Rice Casserole Recipe

Introduction

This Pioneer Woman Chicken Rice Casserole is a comforting and hearty dish perfect for family dinners. Creamy, cheesy, and loaded with tender chicken and rice, it’s simple to prepare and always a crowd-pleaser.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Preheat oven to 350°F (175°C).
2. Step 2: In a large bowl, mix together the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper until well combined.
3. Step 3: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
4. Step 4: Cover the dish tightly with foil and bake for 45 minutes.
5. Step 5: Remove the foil, sprinkle shredded cheddar cheese evenly over the top, and bake uncovered for an additional 15 minutes until the cheese is bubbly and golden brown.
6. Step 6: Let the casserole rest for 5 minutes before serving to allow it to set.

Tips & Variations

• Use rotisserie chicken for a quick shortcut and extra flavor.
• Swap cheddar for mozzarella or Monterey Jack for a different cheesy twist.
• Add a handful of frozen peas or chopped bell peppers to the mixture for added veggies.
• For extra creaminess, stir in ¼ cup sour cream before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or cover and bake at 350°F until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Brown rice will change the cooking time and texture. If using brown rice, it’s best to pre-cook it slightly or adjust baking time accordingly to ensure it becomes tender.

Is it possible to make this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it the next day, adding a few extra minutes to the cooking time since it will be cold from the fridge.

Pioneer Woman Chicken Rice Casserole Recipe

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★★★★★

4.9 from 143 reviews

This Pioneer Woman Chicken Rice Casserole is a comforting, creamy one-dish meal featuring shredded chicken, rice, and a blend of flavorful soups, baked to bubbly perfection with melted cheddar cheese topping. It’s an easy and satisfying dinner option that combines simple ingredients into a hearty casserole perfect for family meals.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

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Chicken and Rice

• 2 cups cooked chicken, shredded
• 1 cup uncooked long-grain rice

Soup and Dairy

• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup milk

Seasonings

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper

Topping

• 1 cup shredded cheddar cheese

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the casserole evenly.
2. Mix Ingredients: In a large bowl, combine the shredded cooked chicken, uncooked long-grain rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir thoroughly until all ingredients are well incorporated.
3. Prepare Baking Dish: Grease a 9×13-inch baking dish to prevent sticking, then pour in the mixed casserole ingredients, spreading it out evenly.
4. Bake Covered: Cover the dish with foil and bake in the preheated oven for 45 minutes. This allows the rice to cook and flavors to meld while keeping moisture inside.
5. Add Cheese Topping: Remove the foil carefully. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
6. Bake Uncovered: Return the dish uncovered to the oven and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and golden brown.
7. Rest and Serve: Let the casserole rest for about 5 minutes outside the oven to set before serving. This helps it firm up slightly for easier plating.

Notes

• You can substitute the shredded chicken with leftover rotisserie chicken for convenience.
• Use low-sodium soups and broth to control sodium content if desired.
• Feel free to add vegetables like peas or diced carrots to the mixture for extra nutrition.
• Make sure the casserole rests after baking to allow it to set and cool slightly, which improves texture.

Keywords: Pioneer Woman, chicken casserole, chicken and rice casserole, baked chicken dish, creamy chicken casserole