Pioneer Woman Chicken Rice Casserole Recipe
This Pioneer Woman Chicken Rice Casserole is a comforting, creamy one-dish meal featuring shredded chicken, rice, and a blend of flavorful soups, baked to bubbly perfection with melted cheddar cheese topping. It’s an easy and satisfying dinner option that combines simple ingredients into a hearty casserole perfect for family meals.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Rice
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
Soup and Dairy
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Topping
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the casserole evenly.
- Mix Ingredients: In a large bowl, combine the shredded cooked chicken, uncooked long-grain rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir thoroughly until all ingredients are well incorporated.
- Prepare Baking Dish: Grease a 9×13-inch baking dish to prevent sticking, then pour in the mixed casserole ingredients, spreading it out evenly.
- Bake Covered: Cover the dish with foil and bake in the preheated oven for 45 minutes. This allows the rice to cook and flavors to meld while keeping moisture inside.
- Add Cheese Topping: Remove the foil carefully. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake Uncovered: Return the dish uncovered to the oven and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and golden brown.
- Rest and Serve: Let the casserole rest for about 5 minutes outside the oven to set before serving. This helps it firm up slightly for easier plating.
Notes
- You can substitute the shredded chicken with leftover rotisserie chicken for convenience.
- Use low-sodium soups and broth to control sodium content if desired.
- Feel free to add vegetables like peas or diced carrots to the mixture for extra nutrition.
- Make sure the casserole rests after baking to allow it to set and cool slightly, which improves texture.
Keywords: Pioneer Woman, chicken casserole, chicken and rice casserole, baked chicken dish, creamy chicken casserole
