Name: Pistachio Brigadeiro Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Cuisine: Brazilian
Ingredients: 1 tablespoon unsalted butter; 1 can (14 ounces) sweetened condensed milk; ½ cup white chocolate chips; ¼ cup unsweetened pistachio paste; ¼ teaspoon fine sea salt (optional); ¼ cup heavy cream; ¼ cup white chocolate chips; 1 tablespoon unsweetened pistachio paste; ¾ cup shelled pistachios, finely chopped

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Introduction

Pistachio Brigadeiro is a delightful twist on the classic Brazilian treat, combining creamy white chocolate and rich pistachios for a unique, nutty flavor. These bite-sized domes are perfect for gatherings or a special homemade treat.

There are seven round white chocolate truffles covered with chopped green pistachio nuts. Each truffle is smooth and creamy white with a rough texture of small pistachio pieces neatly covering the top and sides. The truffles sit closely together on a dark brown plate with a few scattered pistachio nuts around them. The plate is placed on a white marbled surface, creating a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon unsalted butter
1 can (14 ounces) sweetened condensed milk
½ cup white chocolate chips
¼ cup pistachio paste (unsweetened)
¼ teaspoon fine sea salt (optional)
¼ cup heavy cream
¾ cup shelled pistachios, finely chopped

Instructions

Step 1: Melt the butter in a heavy-bottomed non-stick pan over low heat. Add the sweetened condensed milk and stir gently until combined and warm. Stir in the white chocolate chips and pistachio paste. Continue stirring until the mixture is a uniform green color and the chocolate has fully melted.
Step 2: Stir constantly over low heat until the mixture thickens and pulls away from the bottom of the pan, about 10 to 15 minutes. It should be dense, glossy, and able to hold its shape.
Step 3: Transfer the mixture to a buttered glass dish and let it cool completely at room temperature. Refrigerate for 30 minutes to make shaping easier.
Step 4: Scoop equal portions and roll into balls. Press gently on the bottom of each to create domes with rounded tops and flat bases.
Step 5: Heat the heavy cream in a small saucepan until steaming. Pour it over the white chocolate chips and pistachio paste in a bowl. Let sit for 1 minute, then stir until smooth.
Step 6: Spoon a small amount of ganache over the top of each brigadeiro dome, allowing it to drip gently toward the edges but not all the way down.
Step 7: While the ganache is tacky, press the base of each brigadeiro into the finely chopped pistachios to form an even band around the bottom edge.
Step 8: Place each brigadeiro into a white paper cup. Let them rest until the ganache firms up, or refrigerate if needed. Serve and enjoy!

Tips & Variations

For a richer flavor, toast the pistachios lightly before chopping for the coating.
Substitute white chocolate chips with high-quality chopped white chocolate for a smoother ganache.
Add a pinch of sea salt to the ganache for a subtle contrast that enhances the pistachio flavor.

Storage

Store pistachio brigadeiros in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving for the best texture. Reheat briefly in a warm area, but avoid microwaving to preserve their shape and texture.

How to Serve

The image shows a group of round sweets, each covered in smooth white coating and topped with a generous layer of chopped green and brown pistachio nuts, giving a crunchy texture. The sweets are placed closely together on a dark plate that contrasts with the white coating. The plate sits on a white marbled surface scattered with extra chopped pistachios around it, adding a natural touch. The sweets have a soft, creamy look under the rough, nutty top layer. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pistachio brigadeiros ahead of time?

Yes, they can be made a day or two in advance and stored refrigerated. Just bring them to room temperature before serving.

What can I use if I can’t find pistachio paste?

You can make pistachio paste at home by blending shelled pistachios with a small amount of neutral oil until smooth, or substitute with almond or hazelnut paste for a similar texture and nutty flavor.