Name: Pistachio Tiramisu Recipe
Prep time: 20 min
Total time: 6 h 20 min
Cuisine: Italian
Ingredients: 1 cup Strong Coffee (espresso or coffee liqueur can be substituted); 1 cup Double Cream (heavy cream can be used as a substitute); 1 cup Icing Sugar (caster sugar can be used but icing sugar is preferable); 500 grams Mascarpone (avoid cream cheese); 1/2 cup Pistachio Cream (commercial varieties like Pisti recommended); 2 packs Savoiardi Sponge Fingers (boudoir biscuits can be used as a substitute); 1/2 cup Chopped Pistachios (raw or roasted based on preference); 1/4 cup Pistachio Paste (for decorative drizzle)

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Introduction

Pistachio Tiramisu is a delightful twist on the classic Italian dessert, blending the rich flavors of pistachios with the creamy indulgence of mascarpone. This no-bake treat combines layers of coffee-soaked sponge fingers and luscious pistachio cream for a unique and elegant finish.

A slice of layered pistachio cake sits on a white plate with a silver fork beside it. The cake has five thin green layers separated by four creamy white layers. The top is covered with a creamy white frosting, decorated with light brown cocoa powder drizzled in lines, and sprinkled with chopped green pistachios. Around the plate and on the white marbled surface are scattered pieces of pistachios. In the corner, part of the cake in a metal tray is visible with similar cocoa and pistachio topping. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Strong Coffee (espresso or coffee liqueur can be used)
1 cup Double Cream (heavy cream as a substitute)
1 cup Icing Sugar (caster sugar also works)
500 grams Mascarpone (avoid cream cheese)
1/2 cup Pistachio Cream (commercial varieties like Pisti recommended)
2 packs Savoiardi Sponge Fingers (boudoir biscuits as a substitute)
1/2 cup Chopped Pistachios (raw or roasted according to preference)
1/4 cup Pistachio Paste (for decoration)

Instructions

Step 1: In a mixing bowl, whisk the double cream and icing sugar together until soft peaks form.
Step 2: In a separate bowl, beat the mascarpone with the pistachio cream until smooth. Gently fold this mixture into the whipped cream until fully combined.
Step 3: Quickly dip the savoiardi in the strong coffee for a few seconds, then arrange a neat layer at the bottom of your serving dish.
Step 4: Spread a portion of the pistachio cream mixture evenly over the coffee-soaked sponge fingers.
Step 5: Repeat the process by adding another layer of coffee-dipped savoiardi followed by more pistachio cream.
Step 6: Finish with a final layer of pistachio cream on top.
Step 7: Use pistachio paste to create a decorative drizzle on the surface of the tiramisu.
Step 8: Cover and chill in the refrigerator for at least 6 hours, preferably overnight, before serving.

Tips & Variations

For a more intense coffee flavor, use espresso instead of regular strong coffee.
Substitute heavy cream if double cream is unavailable; both work well for whipping.
Use raw chopped pistachios for a milder nutty taste, or roasted for a deeper flavor.
If pistachio cream is hard to find, blend ground pistachios with a bit of cream and sugar for a homemade alternative.
For a boozy version, add a splash of coffee liqueur to the soaking coffee.

Storage

Store the pistachio tiramisu covered in the refrigerator for up to 3 days. The flavors will develop further overnight. When ready to serve, allow it to sit at room temperature for about 10 minutes for the best texture. Avoid freezing, as the creamy layers may separate upon thawing.

How to Serve

A square piece of layered dessert sits on a white plate with a thin, dark rim, placed on a white marbled surface. The dessert has three main layers: a bottom layer of light green cake, a middle layer of white cream, and a top layer of white cream with light brown powder sprinkled in lines. The top is decorated with whole and chopped green pistachios scattered around and on the dessert. A silver fork rests on the plate near the dessert, and some pistachios are spread on the marbled surface nearby. Part of a larger metal tray with more dessert is visible in the upper right corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of mascarpone?

Mascarpone is preferred for its creamy texture and mild flavor, which is essential for tiramisu. Using cream cheese will result in a tangier and denser cream that changes the dessert’s traditional taste.

How long should I soak the savoiardi in coffee?

The savoiardi should be dipped quickly, about 2-3 seconds, to absorb the coffee without becoming too soggy. This ensures the layers hold together but remain light and airy.