Pizza Style Cottage Cheese Bake Recipe

Introduction

This Pizza Style Cottage Cheese Bake is a flavorful twist on classic pizza flavors, baked into a creamy and satisfying casserole. It’s a simple, protein-rich dish perfect for breakfast, lunch, or a cozy dinner.

A square slice of deep-dish pepperoni pizza sits on a white plate, showing three clear layers: a golden-brown crispy crust base, a thick white creamy cheese filling in the middle, and a top layer of melted mozzarella cheese with six shiny red pepperoni slices evenly spaced. The cheese edges are lightly browned and bubbly. Dried green herbs are sprinkled over the top, adding texture. In the background, a glass baking dish with more pizza and a whole red tomato are visible on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of salt and pepper

Instructions

  1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. Step 2: In a large bowl, whisk the cottage cheese and eggs together until smooth.
  3. Step 3: Stir in the mozzarella cheese, most of the mini turkey pepperoni (save some for the top), parmesan, Italian seasoning, garlic powder, salt, and pepper.
  4. Step 4: Pour the mixture into the prepared baking dish. Top with the remaining pepperoni slices.
  5. Step 5: Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.
  6. Step 6: Let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping!

Tips & Variations

  • Use your favorite type of pepperoni or substitute with turkey sausage for a different flavor.
  • Add chopped olives, bell peppers, or mushrooms to the mix for extra veggies.
  • For a lower-fat option, use low-fat cottage cheese and reduced-fat mozzarella.
  • Make it spicy by adding a pinch of crushed red pepper flakes to the mixture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a 350°F (175°C) oven until warmed through. This bake is best enjoyed fresh but keeps well for quick meals.

How to Serve

A white round dish holds a thick, cheesy pizza-like bake with a golden-brown crust on the edges. The top layer is covered with melted cheese that has browned in spots and is decorated with evenly spaced, crispy pepperoni slices showing a mix of deep red and shiny oily textures. Sprinkled green herbs add a touch of color on top. A wedge has been cut and slightly pulled out, revealing three distinct inside layers: a pale, dense cheese layer, a softer middle layer, and a thin golden crust at the bottom. The dish is set on a white marbled surface, and two red tomatoes are blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pepperoni instead of turkey pepperoni?

Yes, regular pepperoni works well too. Just adjust cooking time if needed, and keep in mind the classic flavor is slightly different but still delicious.

Is this recipe gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free, making it suitable for those avoiding gluten.

Print

Pizza Style Cottage Cheese Bake Recipe

This Pizza Style Cottage Cheese Bake is a protein-packed, low-carb casserole combining creamy cottage cheese, gooey mozzarella, and savory turkey pepperoni, all seasoned with Italian herbs and baked to golden perfection. It’s a simple, delicious twist on pizza flavors, perfect for a quick weeknight meal or a tasty snack served with marinara sauce for dipping.

  • Author: Rico
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American-Italian
  • Diet: Low Salt

Ingredients

Scale

Main Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of salt and pepper

Instructions

  1. Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Mix Cottage Cheese and Eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined, which will form the base of the bake.
  3. Add Cheeses and Seasoning: Stir in the shredded mozzarella, most of the mini turkey pepperoni slices (reserve some for topping), grated parmesan cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper. This combination infuses the bake with classic pizza flavors.
  4. Transfer to Baking Dish and Top: Pour the mixture evenly into the prepared baking dish. Arrange the remaining mini turkey pepperoni slices on top for a visually appealing finish and extra flavor.
  5. Bake: Place the dish in the preheated oven and bake for 30-35 minutes until the bake is fully set in the center and the cheese on top is bubbly and golden brown.
  6. Cool and Serve: Allow the bake to cool for a few minutes after removing it from the oven to set further, then slice into portions. Serve warm with a side of marinara sauce for dipping to enhance the pizza-style experience.

Notes

  • You can substitute turkey pepperoni with regular pepperoni or omit for a vegetarian version.
  • For a lower-fat option, use low-fat cottage cheese and reduce the mozzarella amount slightly.
  • The bake can be prepared ahead of time and refrigerated before baking; just increase baking time by 5-7 minutes if baking from cold.
  • Adding chopped fresh basil or oregano before serving can enhance the freshness and flavor.
  • Serve with a simple salad or steamed vegetables for a balanced meal.

Keywords: cottage cheese bake, pizza casserole, low carb pizza, turkey pepperoni bake, cheesy casserole, easy bake recipe

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating