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Potsticker Noodle Bowl Recipe

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★★★★★

4.7 from 109 reviews

This Potsticker Noodle Bowl offers a deliciously savory and slightly spicy blend of ground pork, fresh vegetables, and wide Lo Mein noodles tossed in a flavorful homemade sauce. The pork is browned and combined with a mix of soy sauce, mirin, ginger, and garlic, creating an easy and satisfying skillet meal reminiscent of classic Asian potstickers, but in a convenient noodle bowl form.

Ingredients

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Main Ingredients

  • 8 oz wide Lo Mein noodles, cooked and rinsed
  • 1 tablespoon peanut oil
  • 1 pound ground pork
  • 1/4 cup sliced green onions
  • 2 tablespoons sliced green onions, for garnish
  • 4 cups coleslaw mix

Sauce Ingredients

  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons mirin
  • 2 tablespoons dark soy sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons grated ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha

Instructions

  1. Cook Noodles: Boil the wide Lo Mein noodles according to package instructions until tender, then rinse under cold water and set aside to prevent sticking.
  2. Brown Pork: In a large skillet, heat the peanut oil over medium-high heat. Add the ground pork along with 1/4 cup of sliced green onions and cook until the pork is browned and cooked through, breaking it up as it cooks.
  3. Prepare Sauce: In a bowl, whisk together the low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha until well combined.
  4. Combine Ingredients: Add the cooked noodles, coleslaw mix, and the prepared sauce to the skillet with the browned pork. Toss everything together and cook for 2 to 3 minutes, allowing the noodles and vegetables to absorb the flavors and the coleslaw mix to soften slightly.
  5. Garnish and Serve: Sprinkle the remaining 2 tablespoons of sliced green onions over the noodle bowl before serving for a fresh, mild onion flavor and a pop of color.

Notes

  • Use low-sodium chicken broth to control the saltiness of the dish.
  • Sriracha can be adjusted according to your preferred spice level or substituted with another chili sauce.
  • For a vegetarian version, substitute ground pork with crumbled tofu or a plant-based ground meat alternative.
  • Ensure noodles are rinsed well after cooking to prevent them from sticking together.
  • Feel free to add other vegetables such as snap peas or shredded carrots for added texture and nutrition.

Keywords: Potsticker Noodle Bowl, ground pork noodle bowl, Asian noodle bowl, quick pork noodle recipe, Lo Mein noodles, skillet noodle dish

Find it online: https://ricoloranz.com/potsticker-noodle-bowl-recipe/