Potsticker Soup Recipe
Introduction
Potsticker soup is a comforting and flavorful dish that combines savory dumplings with a fragrant broth. It’s quick to make and perfect for a cozy meal any day of the week.
Ingredients
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Step 1: Gather all your ingredients to streamline the cooking process.
- Step 2: In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant, about 1 minute.
- Step 3: Pour in the chicken broth and bring it to a gentle boil. Add the dumplings and cook until they are tender.
- Step 4: Stir in the fresh spinach or bok choy along with soy sauce. Cook until the greens are wilted, about 2-3 minutes.
- Step 5: Drizzle sesame oil over the soup before serving to enhance the flavor.
- Step 6: Ladle the soup into bowls and garnish with chopped green onions.
Tips & Variations
- For extra depth, add a splash of rice vinegar or a pinch of chili flakes to the broth before serving.
- Substitute chicken broth with vegetable broth for a lighter version.
- Use frozen dumplings to save time—just add a couple of minutes to the cooking time if needed.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. Avoid reheating dumplings multiple times as they can become tough.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen dumplings for this soup?
Yes, frozen dumplings work perfectly. Just add them directly to the boiling broth and cook a few minutes longer until fully cooked.
What can I substitute for bok choy if I don’t have any?
Fresh spinach, napa cabbage, or Swiss chard are great alternatives that will wilt nicely in the soup.
PrintPotsticker Soup Recipe
A comforting and flavorful Potsticker Soup featuring tender pork or chicken dumplings simmered in a fragrant broth with fresh ginger, garlic, and greens. Perfect for a quick and easy meal that combines the deliciousness of potstickers with a warm, nourishing soup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Soup Base
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
Main Ingredients
- 1 package (12 oz) pork or chicken dumplings
- 2 cups fresh spinach or bok choy
Garnish
- 2 green onions, chopped
Instructions
- Prepare Ingredients: Gather all the ingredients to ensure a smooth cooking process without interruptions.
- Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, about 1 minute. This step infuses the broth with rich, aromatic flavors.
- Add Broth and Dumplings: Pour the chicken broth into the pot and bring it to a gentle boil. Once boiling, carefully add the dumplings and cook until tender, which typically takes about 6-8 minutes depending on the dumpling package instructions.
- Incorporate Greens and Season: Stir in the fresh spinach or bok choy along with the soy sauce. Cook for 2-3 minutes until the greens are wilted and tender, enhancing the broth with vibrant nutrients and flavor.
- Finish with Sesame Oil: Drizzle the sesame oil into the soup to add a subtle nutty aroma and depth of flavor just before serving.
- Serve and Garnish: Ladle the hot soup into bowls and garnish with freshly chopped green onions for a fresh, crisp bite that complements the rich broth and dumplings.
Notes
- Use low-sodium broth to control salt levels, especially if adding soy sauce.
- Substitute dumplings with vegetarian or gluten-free options to accommodate dietary preferences.
- For a spicier kick, add a dash of chili oil or red pepper flakes when adding greens.
- Ensure dumplings are cooked thoroughly as per package instructions to avoid any undercooked filling.
- Fresh ginger can be adjusted based on your preference for a stronger or milder ginger flavor.
Keywords: potsticker soup, dumpling soup, Asian soup recipe, easy soup, pork dumplings, chicken dumplings, weeknight dinner
