Preacher Cake Recipe
Preacher Cake is a moist, flavorful dessert combining the sweet tang of crushed pineapple with warm cinnamon and crunchy pecans, topped with a creamy cream cheese frosting and garnished with more pecans. This classic Southern treat is perfect for gatherings and simple to make.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Ingredients
Scale
Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 (20 oz) can crushed pineapple in juice, undrained
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Frosting
- 1/2 cup butter, softened
- 1 (8 oz) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1/2 cup chopped pecans (for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure the cake does not stick and bakes evenly.
- Mix Cake Ingredients: In a large bowl, combine the flour, sugar, eggs, baking soda, salt, and cinnamon. Stir in the undrained crushed pineapple, chopped pecans, and vanilla extract until the batter is well blended and uniform in texture.
- Bake: Pour the batter into the prepared baking pan. Place it in the oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully cooked.
- Prepare Frosting: While the cake cools, beat together the softened butter, cream cheese, and vanilla extract until smooth and creamy. Gradually add in the powdered sugar, blending until the frosting reaches a creamy consistency.
- Frost and Garnish: Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. Sprinkle the reserved chopped pecans over the frosting for a tasty and decorative garnish.
Notes
- Ensure the cake is completely cooled before frosting to prevent the frosting from melting.
- You can substitute walnuts for pecans if preferred.
- For a nut-free version, simply omit pecans from batter and garnish.
- This cake is best served chilled or at room temperature.
- Store leftovers covered in the refrigerator for up to 4 days.
Keywords: Preacher Cake, Pineapple Cake, Cream Cheese Frosting, Southern Dessert, Pineapple Pecan Cake
Find it online: https://ricoloranz.com/preacher-cake-recipe/
