Pumpkin Bread Recipe

There is something wonderfully cozy and comforting about a slice of Pumpkin Bread fresh from the oven. This moist and warmly spiced bread combines the natural sweetness and vibrant color of pumpkin puree with the perfect balance of cinnamon, nutmeg, and ginger, creating a treat that’s as delightful for breakfast as it is for a tea-time snack. Whether you’re new to baking or a seasoned pro, this recipe for Pumpkin Bread is simple, reliable, and bound to become a cherished favorite in your kitchen.

Ingredients You’ll Need

Each ingredient in this Pumpkin Bread recipe plays a crucial role in building the perfect texture, flavor, and aroma. From the rich pumpkin puree to the blend of warming spices, these ingredients come together in a straightforward way to create something truly special.

• 1 cup canned pumpkin puree: The star ingredient providing moisture, color, and that unmistakable pumpkin flavor.
• 1/2 cup granulated sugar: Adds just the right amount of sweetness without overpowering the spices.
• 1/2 cup packed brown sugar: Brings a deeper, caramel-like flavor that complements the pumpkin beautifully.
• 1/2 cup vegetable oil: Keeps the bread wonderfully moist and tender.
• 2 large eggs: Essential for structure and richness, helping the bread rise perfectly.
• 1 teaspoon vanilla extract: Enhances all the flavors and adds a lovely fragrant note.
• 1 1/2 cups all-purpose flour: Forms the base and gives the bread its structure.
• 1/2 teaspoon baking soda: Works as a leavening agent to keep the bread light and fluffy.
• 1 teaspoon baking powder: Adds extra lift for a soft crumb.
• 1 teaspoon ground cinnamon: Infuses a warm, classic spice flavor that defines this bread.
• 1/2 teaspoon ground nutmeg: Provides a subtle nutty spice that complements the pumpkin.
• 1/4 teaspoon ground ginger: Adds just a hint of bright zestiness to balance the sweetness.
• 1/2 teaspoon salt: Enhances all the other flavors and balances sweetness.

How to Make Pumpkin Bread

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan thoroughly. This initial step is key because a properly preheated oven ensures even baking, and the greased pan prevents the bread from sticking, helping you achieve a perfect loaf shape.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk these together until the mixture is smooth and uniform. This combination creates a rich, velvety base that carries the warm sweetness and moisture central to your Pumpkin Bread.

Step 3: Combine Dry Ingredients

In a separate medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. This dry mix not only forms the structure through the flour but also layers in the complex, fragrant spices that give this bread its memorable flavor.

Step 4: Bring Wet and Dry Together

Slowly add the dry ingredients to the wet mixture, stirring gently with a rubber spatula until just combined. Be careful not to overmix; a gentle fold helps keep the bread tender and avoids developing too much gluten, which can make it dense.

Step 5: Bake to Perfection

Pour your batter into the prepared loaf pan, smoothing out the top with a spatula for even baking. Place it in the oven for about 60 minutes. Use a toothpick inserted into the center to test doneness—it should come out clean or with just a few moist crumbs attached.

Step 6: Cool and Enjoy

Once baked to perfection, remove your Pumpkin Bread from the oven and let it cool in the pan for 10 minutes. Then transfer it onto a wire rack to cool completely. This cooling step allows the bread to set up properly, making it easier to slice.

How to Serve Pumpkin Bread

Garnishes

A simple dusting of powdered sugar or a light drizzle of cream cheese glaze can elevate your Pumpkin Bread from everyday to irresistible. Toasted nuts sprinkled on top add a pleasing crunch and a nutty contrast to the soft crumb.

Side Dishes

Pair your slice of Pumpkin Bread with a warm cup of chai tea or coffee for a cozy afternoon treat. For breakfast, serve alongside creamy yogurt topped with fresh fruit for a balanced and flavorful start to your day.

Creative Ways to Present

For gatherings, slice the bread and arrange it on a decorative platter with small bowls of flavored butters or honey. You could even transform it into a dessert by layering pieces with whipped cream and caramel sauce for an autumn-inspired trifle.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Pumpkin Bread fresh by storing it in an airtight container at room temperature for up to three days. This keeps the bread moist and keeps those wonderful spices fragrant.

Freezing

If you want to save some for later, Pumpkin Bread freezes beautifully. Wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. It will keep for up to three months. To thaw, leave it overnight in the refrigerator or let it sit at room temperature for a couple of hours.

Reheating

Warm slices in the microwave for about 15 seconds or pop them in a toaster oven for a few minutes. This restores that freshly baked just-out-of-the-oven warmth and aroma, especially delightful if you add a smear of butter.

FAQs

Can I use fresh pumpkin instead of canned for Pumpkin Bread?

Absolutely! Just remember to cook and puree the fresh pumpkin until smooth and measure the same quantity. The flavor is slightly different, with fresh pumpkin offering a lighter taste, but it works just as well.

What makes this Pumpkin Bread moist?

The combination of pumpkin puree and vegetable oil ensures the bread stays wonderfully moist. Pumpkin adds natural moisture while the oil keeps the crumb tender without drying out.

Can I add mix-ins like nuts or chocolate chips?

Yes! Walnuts, pecans, or chocolate chips make fantastic additions to Pumpkin Bread. Fold them in gently when combining the dry and wet ingredients to avoid overmixing.

Is this Pumpkin Bread gluten-free?

The recipe uses all-purpose flour, so it’s not gluten-free as is. However, you can substitute with a gluten-free baking blend for a similar texture and flavor.

How long does Pumpkin Bread last?

Stored properly at room temperature in an airtight container, Pumpkin Bread lasts about three days. Refrigeration extends it to a week, but it’s best enjoyed fresh or frozen for longer storage.

Final Thoughts

Making your own Pumpkin Bread is like wrapping yourself in a warm, spicy hug that fills your home with comforting aromas and promises delicious moments ahead. It’s a simple recipe that yields incredible results, perfect for cozy mornings or sharing with friends over a cup of tea. I highly encourage you to give this Pumpkin Bread a try—it’s bound to become a beloved staple in your baking repertoire and a go-to whenever you want a touch of seasonal joy.

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