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Pumpkin Nutella Recipe

Pumpkin Nutella Recipe
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★★★★★

5.2 from 26 reviews

This Pumpkin Nutella recipe combines creamy homemade Nutella with smooth pumpkin puree and warm spices, creating a deliciously festive spread perfect for autumn. Ideal as a topping, dip, or ingredient in desserts, this easy-to-make treat brings the rich flavors of chocolate and hazelnut together with seasonal pumpkin and spice notes.

Ingredients

Scale

Ingredients

  • 1 cup Homemade Nutella
  • 1/4 cup pumpkin puree (60g)
  • 1/4 tsp ground cinnamon (optional)
  • 1/8 tsp pumpkin pie spice (optional)

Instructions

  1. Prepare Homemade Nutella: If using homemade Nutella, prepare it ahead of time. Bring Nutella to room temperature or gently warm it to make stirring easier.
  2. Combine Ingredients: In a medium mixing bowl, add the Nutella, pumpkin puree, ground cinnamon, and pumpkin pie spice (if using). Stir thoroughly with a spatula until the mixture is smooth and fully combined.
  3. Serve: Serve the Pumpkin Nutella immediately as a spread, dip, or topping for your favorite snacks and desserts.
  4. Store Leftovers: Transfer any leftovers into a covered container and refrigerate for up to one week to maintain freshness.

Notes

  • Use fresh pumpkin puree or canned pure pumpkin with no added sugars or spices for best results.
  • Adjust the spices according to your taste preference or substitute with allspice or nutmeg.
  • This spread pairs wonderfully with toast, pancakes, waffles, or as a filling for crepes.
  • Warming the mixture slightly before serving can enhance its spreadability.
  • Keep refrigerated and bring to room temperature before use if chilled.

Nutrition

Keywords: Pumpkin Nutella, pumpkin spread, homemade Nutella, chocolate hazelnut spread, pumpkin puree dessert, autumn recipe, easy spread

Find it online: https://ricoloranz.com/pumpkin-nutella-recipe/