Pumpkin Scones Recipe

If you’re on the hunt for a cozy, flavorful treat to brighten up your mornings or afternoon tea, these Pumpkin Scones are here to steal the show. Tender, buttery, and bursting with warm spices, these scones bring just the right amount of pumpkin goodness, paired perfectly with a sweet vanilla glaze that feels like a gentle hug in every bite. They’re simple to make, wonderfully aromatic, and a delightful twist on classic scones that instantly become a fall favorite or a year-round indulgence.

Ingredients You’ll Need

Getting started with these Pumpkin Scones is a breeze, thanks to everyday pantry staples that come together to create rich flavors, tender textures, and that irresistible scone structure. Each ingredient plays a crucial role — from the warm spices that define the character of the scones to the buttery richness that makes them melt in your mouth.

• 2 cups all-purpose flour: The backbone for structure and crumb texture.
• 1/2 cup granulated sugar: Adds just the right sweetness to balance the spices.
• 1 tablespoon baking powder: Ensures your scones rise beautifully and stay fluffy.
• 1/2 teaspoon salt: Enhances flavor and balances sweetness.
• 1 teaspoon ground cinnamon: Brings warmth and that classic pumpkin spice scent.
• 1/2 teaspoon ground ginger: Offers a gentle hint of spice and zest.
• 1/4 teaspoon ground nutmeg: Adds depth and a nutty aroma.
• 1/8 teaspoon ground cloves: Gives a subtle, earthy punch to the spice mix.
• 1/2 cup cold unsalted butter, cubed: Crucial for flaky layers and rich flavor.
• 3/4 cup pumpkin puree: The star of the show — moistens the dough with fresh pumpkin flavor.
• 1/4 cup milk: Helps bring the dough together smoothly.
• 1 teaspoon vanilla extract: Adds sweetness and roundness to the flavor profile.
• For the Glaze: 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract to finish off with a luscious, glossy touch.

How to Make Pumpkin Scones

Step 1: Prep Your Oven and Baking Sheet

First things first, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This step sets you on the path to perfectly baked scones that slide right off the tray without sticking or breaking.

Step 2: Combine the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. This spice blend gives the pumpkin scones their signature warm and cozy flavor, and mixing them thoroughly ensures every bite is perfectly seasoned.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients and use a pastry blender or your fingertips to work it in until the mixture resembles coarse crumbs. Keeping the butter cold is key here — it creates those lovely flaky layers that make scones so delightful.

Step 4: Mix the Wet Ingredients

In a separate small bowl, whisk together the pumpkin puree, milk, and vanilla extract until smooth and combined. This mixture brings moisture, natural sweetness, and the unmistakable pumpkin flavor into the dough.

Step 5: Bring Wet and Dry Ingredients Together

Pour the wet ingredients into the dry ingredients, gently mixing until just combined. Remember not to overmix — treating the dough a little tenderly helps keep your Pumpkin Scones tender rather than tough.

Step 6: Shape the Dough

Turn the dough out onto a lightly floured surface and gently knead it a few times to form a cohesive mass. Then pat it into an 8-inch circle about 1 inch thick, which creates the perfect size for slicing into wedges.

Step 7: Cut and Bake

Slice the dough circle into 8 even wedges and place them onto your prepared baking sheet. Bake for 15 to 18 minutes or until the edges turn golden brown and a toothpick inserted in the center comes out clean. The oven’s heat will transform these little wedges into warm, fluffy pumpkin delights.

Step 8: Prepare and Add the Glaze

While the scones cool on a wire rack, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle this luscious glaze over the cooled scones to add a sweet finish that’s absolutely irresistible.

How to Serve Pumpkin Scones

Garnishes

Elevate your Pumpkin Scones by sprinkling a pinch of cinnamon or a light dusting of powdered sugar on top before serving. Adding a few toasted pumpkin seeds also gives a satisfying crunch and great visual appeal.

Side Dishes

These scones are fabulous on their own but pairing them with a dollop of clotted cream or a smear of maple butter will take your experience to the next level. A hot cup of chai tea or freshly brewed coffee complements the warm spices beautifully.

Creative Ways to Present

For a charming presentation, serve your Pumpkin Scones on a rustic wooden board with seasonal fruits like sliced pears or figs around. You could also set up a little fall-themed brunch table with mini jars of honey, homemade jam, or whipped cream for everyone to personalize their scones.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which might be tough!), store them in an airtight container at room temperature for up to 2 days to keep them fresh and tender.

Freezing

Want to enjoy Pumpkin Scones later? Wrap each scone individually in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to 3 months, ready for whenever a pumpkin craving strikes.

Reheating

To warm up frozen or leftover scones, simply pop them in a 350°F (175°C) oven for 10 minutes or until heated through, or microwave them for about 20 seconds. Reheating brings back that fresh-baked tenderness and makes the glaze taste like it was drizzled just moments ago.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly in Pumpkin Scones and provides consistent flavor and moisture. Just make sure it’s pure pumpkin, not pumpkin pie filling with added sugars and spices.

What if I don’t have all the spices listed? Can I omit any?

You can simplify the spice blend, but cinnamon is the must-have. Ginger, nutmeg, and cloves add wonderful depth, so if you have at least some of these, your scones will still shine beautifully.

Can I make these scones gluten-free?

With the right gluten-free flour blend designed for baking, you can definitely make Pumpkin Scones gluten-free. Just be sure to follow the package instructions for substitution ratios to maintain the right texture.

Is it okay to substitute the milk with a non-dairy alternative?

Yes! Almond, oat, or soy milk are great alternatives that won’t affect the flavor significantly. Choose unsweetened versions for the best balance.

Can I add mix-ins like nuts or chocolate chips?

Definitely! Chopped pecans, walnuts, or even mini chocolate chips add a fun twist. Just fold about 1/2 cup of your favorite add-ins into the dough right before shaping.

Final Thoughts

Once you try these Pumpkin Scones, they quickly become a go-to treat that feels like a warm, comforting secret you can’t wait to share. Their perfect blend of spices, buttery crumb, and that sweet vanilla glaze will brighten any day. So grab your ingredients and start baking — your kitchen is about to smell amazing, and your friends and family will thank you for it!

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