Print

Pumpkin Swirl Cheesecake Recipe

Pumpkin Swirl Cheesecake Recipe
Print Recipe

★★★★★

5 from 30 reviews

This Pumpkin Swirl Cheesecake combines creamy, rich cheesecake with the warm, comforting flavors of spiced pumpkin in a beautiful marbled pattern. Perfect for fall celebrations or any time you’re craving a decadent dessert with a seasonal twist.

Ingredients

Scale

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup sugar

For the cheesecake filling:

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon cinnamon
  • A pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it reaches the right temperature for even baking.
  2. Make the Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture firmly into the bottom of a springform pan to form an even crust layer.
  3. Prepare Cream Cheese Base: In a large mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy, ensuring no lumps remain.
  4. Add Eggs: Add eggs one at a time to the cream cheese mixture, beating thoroughly after each addition to achieve a smooth batter.
  5. Divide Batter: Divide the batter evenly into two separate bowls. To one bowl, stir in the pumpkin puree, pumpkin pie spice, cinnamon, and a pinch of salt until fully incorporated.
  6. Layer and Swirl: Pour half of the plain cheesecake batter over the crust. Next, add dollops of the pumpkin batter on top. Use a knife to swirl the two batters together gently, creating a marbled effect. Repeat by pouring the remaining plain batter and pumpkin batter, swirling again.
  7. Bake: Bake the cheesecake for 60-70 minutes, or until the edges are set and slightly puffed while the center is just set with a slight jiggle when gently shaken.
  8. Cool and Chill: Allow the cheesecake to cool completely at room temperature. Then refrigerate it for at least 4 hours or overnight to set fully before serving.
  9. Serve: Slice and serve chilled, enjoying the creamy cheesecake contrasted with the warm, spiced pumpkin swirls.

Notes

  • Use room temperature cream cheese to avoid lumps and ensure a smooth batter.
  • Do not overbake; the cheesecake should still have a slight jiggle in the center when done.
  • For a stronger pumpkin flavor, adjust pumpkin pie spice according to your preference.
  • Refrigerate for at least 4 hours or overnight for best texture and flavor.
  • Use a water bath while baking for even cooking and to prevent cracking (optional).

Nutrition

Keywords: pumpkin cheesecake, pumpkin swirl cheesecake, fall dessert, creamy cheesecake, spiced pumpkin dessert, marbled cheesecake

Find it online: https://ricoloranz.com/pumpkin-swirl-cheesecake-recipe/