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Quesadillas Recipe

Quesadillas Recipe
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★★★★★

4.9 from 15 reviews

This easy and delicious quesadilla recipe combines gooey mozzarella and cheddar cheeses with savory pepperoni, seasoned with oregano and garlic powder, all grilled to golden, crispy perfection. Perfect as a quick snack or a satisfying meal, served with warm marinara sauce for dipping.

Ingredients

Scale

Quesadillas

  • 4 medium flour tortillas
  • 1 ½ cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese (optional for extra flavor)
  • 1/2 cup sliced pepperoni
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil or butter (for grilling)

Dipping Sauce

  • 1/2 cup pizza or marinara sauce

Instructions

  1. Heat your pan: Place a large skillet over medium heat and add a little olive oil or butter to prevent sticking and to give the quesadilla a crispy, golden crust.
  2. Assemble the quesadilla: Lay a tortilla flat on a clean surface and evenly sprinkle half of it with the shredded mozzarella and cheddar cheeses. Add a layer of pepperoni slices on top, then sprinkle with dried oregano and garlic powder. Fold the tortilla in half to enclose the filling.
  3. Cook until crispy: Transfer the folded tortilla to the heated skillet. Cook for approximately 2 to 3 minutes on each side, pressing gently with a spatula to ensure even browning and melting of the cheese. The quesadilla should be golden and crispy when done.
  4. Repeat & slice: Repeat the assembly and cooking process with the remaining tortillas and ingredients. Once cooked, let the quesadillas cool slightly before slicing each into wedges for easy serving.
  5. Serve with sauce: Serve the warm quesadilla wedges with a side of pizza or marinara sauce for dipping, adding a delicious tangy contrast to the cheesy, savory filling.

Notes

  • You can customize your quesadilla with additional fillings like bell peppers, onions, or jalapeños for extra flavor and texture.
  • If you prefer a spicier kick, add crushed red pepper flakes or swap pepperoni for spicy sausage.
  • Use whole wheat or gluten-free tortillas to adapt this recipe for dietary needs.
  • For a vegetarian version, omit pepperoni and add mushrooms or spinach instead.
  • Ensure the cheese is fully melted before removing from skillet to avoid falling apart when sliced.

Nutrition

Keywords: quesadilla, pepperoni quesadilla, easy quesadilla recipe, grilled quesadilla, cheese quesadilla, Mexican snack, quick snack, finger food

Find it online: https://ricoloranz.com/quesadillas-recipe/