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Quick and Easy Hash Browns Recipe

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★★★★★

4.9 from 64 reviews

This quick and easy hash browns recipe delivers crispy, golden potatoes perfect for a hearty breakfast or brunch. Made with shredded russet potatoes, seasoned with simple spices, and optionally topped with melted cheddar cheese, these hash browns are cooked to perfection in a skillet for a satisfying texture and delicious flavor.

Ingredients

Scale

Potatoes

  • 2 large russet potatoes (about 1 pound)

Seasonings

  • Salt and pepper to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika (optional)

Cooking Fat

  • 2 tablespoons butter or oil

Optional Topping

  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  1. Prep the Potatoes: Peel the potatoes or leave the skin on for extra texture. Using a box grater, shred the potatoes into a large bowl. Transfer the shredded potatoes into a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to ensure crispy hash browns.
  2. Season and Preheat: Place the shredded potatoes in a dry bowl and season with salt, pepper, garlic powder, and optional paprika. Mix thoroughly to distribute the seasoning evenly. Heat a large skillet over medium-high heat and add butter or oil, heating until shimmering. Test the pan by sprinkling a few potato shreds and listening for a sizzle.
  3. Cook the Hash Browns: Spread the seasoned potatoes evenly in a thin layer in the hot skillet. Avoid overcrowding. Let them cook undisturbed for 4–5 minutes until the bottom is golden brown and crispy. Carefully flip the hash browns with a spatula and cook another 3–4 minutes until the other side is also golden brown.
  4. Add Cheese (Optional): After flipping, sprinkle the shredded cheddar cheese evenly over the hash browns. Allow the cheese to melt for about one minute before removing from heat.
  5. Serve and Enjoy: Transfer the crispy hash browns to a plate and serve immediately alongside your favorite breakfast items such as eggs, bacon, or toast. Enhance the flavor with ketchup, sour cream, or hot sauce if desired.

Notes

  • Make sure to squeeze out as much moisture as possible from the shredded potatoes to avoid soggy hash browns.
  • Do not overcrowd the skillet to maintain crispness.
  • Optional paprika adds a subtle smoky flavor.
  • Cheddar cheese is optional but adds richness and flavor.
  • Use a non-stick or well-seasoned skillet for best results.

Keywords: hash browns, crispy potatoes, breakfast recipe, quick breakfast, shredded potatoes, pan-fried hash browns, cheddar cheese hash browns

Find it online: https://ricoloranz.com/quick-and-easy-hash-browns-recipe/