Raspberry Mousse Recipe
This delicate and airy Raspberry Mousse recipe combines fresh raspberries and whipped cream to create a light, fruity dessert. With an option to add gelatin for a firmer texture, this mousse is perfect for elegant servings and can be garnished with fresh raspberries for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 22 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Raspberry Puree
- 2 cups fresh raspberries (plus a few extra for garnish)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
Gelatin (Optional)
- 1 tsp unflavored gelatin powder
- 2 tbsp cold water
Whipped Cream Mixture
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Prepare the Raspberry Puree: Place the fresh raspberries and granulated sugar in a small saucepan over medium heat. Stir occasionally for 5-7 minutes until the berries break down and release their juice. Pass the mixture through a fine mesh strainer to remove seeds, creating a smooth puree. Add lemon juice if using, then set aside to cool completely.
- Prepare the Gelatin (Optional): Bloom the gelatin powder by dissolving it in cold water and letting it sit for 5 minutes. Microwave for 5-10 seconds until melted, then allow to cool slightly. Stir the melted gelatin into the cooled raspberry puree to help the mousse set firmer.
- Whip the Cream: In a large mixing bowl, combine the chilled heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until stiff peaks form, being cautious not to over-whip to avoid a grainy texture.
- Fold in Raspberry Puree: Gently fold the raspberry puree into the whipped cream in thirds until fully incorporated. The mousse should appear light pink and fluffy. The gelatin will begin to firm the mixture as it chills.
- Chill the Mousse: Spoon or pipe the mousse into serving glasses or bowls. Refrigerate for at least 2 hours to set and allow flavors to meld before serving. Garnish with fresh raspberries if desired.
Notes
- For a firmer mousse, use the gelatin as directed; omit if you prefer a softer texture.
- Ensure heavy cream is well chilled before whipping for best volume.
- If fresh raspberries are not available, frozen can be used but thaw and drain excess liquid before cooking.
- Do not over-whip the cream to avoid turning it butter-like.
- This mousse can be prepared a day ahead, making it convenient for entertaining.
Keywords: Raspberry mousse, raspberry dessert, no-bake mousse, whipped cream dessert, light dessert, fruity mousse
Find it online: https://ricoloranz.com/raspberry-mousse-recipe/
