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Red Velvet Brownies with Cream Cheese Frosting Recipe

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★★★★★

4.9 from 72 reviews

These decadent Red Velvet Brownies combine the rich flavor of classic red velvet with the fudgy texture of brownies. Topped with a smooth and creamy cream cheese frosting, they offer a delightful treat that’s perfect for any dessert occasion. The recipe uses simple ingredients and baking techniques to deliver moist, flavorful brownies with a beautiful red hue and optional bursts of white chocolate chips for extra sweetness.

Ingredients

Scale

Red Velvet Brownies

  • ¾ stick Unsalted Butter (about 6 tablespoons)
  • 1 cup Granulated Sugar
  • ¼ cup Light Brown Sugar
  • 3 Large Eggs
  • 1 Large Egg Yolk
  • 1 tsp Vanilla Extract
  • ⅓ cup Vegetable Oil
  • ¼ cup Cocoa Powder
  • ¾ cup All-purpose Flour
  • 1 tbsp Vinegar
  • 1 tbsp Cornstarch
  • ¼ tsp Salt
  • ½ tsp Red Food Coloring (gel recommended)
  • ¾ cup White Chocolate Chips (optional)

Cream Cheese Frosting

  • 4 oz Cream Cheese, softened
  • ¾ stick Unsalted Butter (about 6 tablespoons), room temperature
  • 4 cups Powdered Sugar
  • 1 tsp Vanilla Extract

Instructions

  1. Prepare the Pan and Oven: Line an 8-inch square cake pan with parchment paper. Preheat your oven to 350°F (180°C), or 160°C if using a fan-assisted oven.
  2. Melt Butter: Melt the ¾ stick of unsalted butter in the microwave in 30-second increments until fully melted.
  3. Combine Sugars and Butter: In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and melted butter until smooth and combined.
  4. Add Eggs and Vanilla: Whisk in the 3 large eggs, 1 egg yolk, and 1 teaspoon vanilla extract carefully. Avoid overmixing to keep the batter dense and fudgy rather than cakey.
  5. Incorporate Oil and Cocoa Powder: Gently mix in the vegetable oil and cocoa powder with a whisk, ensuring the batter is evenly combined without introducing air.
  6. Mix in Red Food Coloring: Transfer a couple of tablespoons of batter to a small bowl, mix in the red gel food coloring thoroughly, then add this colored mixture back into the main batter bowl and fold together until uniform.
  7. Add Dry Ingredients: Switch to a rubber spatula or wooden spoon and fold in the all-purpose flour, cornstarch, and salt until no lumps remain.
  8. Add Vinegar: Stir in the tablespoon of vinegar until fully incorporated to enhance the characteristic tang and red velvet color.
  9. Add Optional White Chocolate Chips: If desired, gently fold in the white chocolate chips evenly throughout the batter.
  10. Pour and Bake: Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 20 to 25 minutes, or until a skewer inserted comes out with moist crumbs attached but not wet batter.
  11. Cool Before Frosting: Remove brownies from the oven and allow them to cool completely in the pan before frosting.
  12. Make Cream Cheese Frosting: Beat the softened butter and cream cheese together in a bowl until smooth and creamy.
  13. Add Powdered Sugar: Gradually add the powdered sugar, mixing slowly at first to avoid a sugar cloud. Once combined, increase speed and beat for several minutes until the frosting is light and fluffy.
  14. Flavor the Frosting: Mix in the vanilla extract and beat for a few more seconds to blend well.
  15. Frost the Brownies: Spread the cream cheese frosting evenly over the cooled red velvet brownies.
  16. Slice and Serve: Once frosted, slice the brownies into squares for serving. Enjoy the rich, moist texture and creamy topping!

Notes

  • Do not overmix the batter to avoid cakey brownies; the texture should be fudgy and dense.
  • Gel food coloring is preferred for brighter color without thinning the batter.
  • The vinegar helps enhance the red color and adds a subtle tang true to red velvet flavor.
  • White chocolate chips are optional and can be omitted if you prefer a more traditional brownie.
  • Ensure the brownies are completely cooled before frosting to prevent melting the cream cheese frosting.
  • Use room temperature cream cheese and butter for smooth frosting without lumps.

Keywords: red velvet brownies, cream cheese frosting, chocolate brownies, dessert, baking recipe, red food coloring, white chocolate chips

Find it online: https://ricoloranz.com/red-velvet-brownies-with-cream-cheese-frosting-recipe/