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Red Velvet Cheesecake Recipe

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★★★★★

4.7 from 128 reviews

This Red Velvet Cheesecake Recipe combines the rich, creamy texture of cheesecake with the vibrant flavor of classic red velvet cake, layered together for a stunning and delicious dessert perfect for any special occasion.

Ingredients

Scale

Red Velvet Cake Layers

  • 2 1/2 cups all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cups granulated sugar
  • 3/4 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 1–2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar

Cheesecake Layer

  • 16 oz cream cheese
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tsp vanilla extract

Cream Cheese Frosting

  • 8 oz cream cheese
  • 1/2 cup unsalted butter
  • 3 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Bake the Cheesecake Layer: Preheat your oven to 325°F (163°C). Prepare the cheesecake batter and pour it into a springform pan. Bake for 40–45 minutes until set but still slightly jiggly in the center. Once baked, remove from the oven and chill in the refrigerator to cool completely.
  2. Prepare Red Velvet Cake Layers: Increase oven temperature to 350°F (175°C). Mix all red velvet cake ingredients thoroughly and divide the batter evenly into cake pans. Bake each layer for 25–30 minutes or until a toothpick inserted comes out clean. Allow the cake layers to cool completely before assembly.
  3. Make Cream Cheese Frosting: Beat together the cream cheese, unsalted butter, powdered sugar, and vanilla extract in a mixing bowl until smooth and creamy. This frosting will be used to cover and assemble the cake.
  4. Assemble the Cake: On a serving plate, layer one red velvet cake layer, add the chilled cheesecake layer on top, then another red velvet cake layer. Finish by covering the entire cake with the cream cheese frosting, smoothing it evenly over the top and sides.
  5. Chill Before Serving: Refrigerate the fully assembled cake for at least 1 hour to allow the flavors to meld and the frosting to firm up before serving.

Notes

  • Ensure all ingredients are at room temperature for best mixing results.
  • Use a springform pan for the cheesecake layer to make removal easier.
  • Do not overbake the cheesecake layer; it should still be slightly jiggly in the center when done.
  • Chilling the cake before serving helps the layers set and makes slicing easier.
  • Red food coloring intensity can be adjusted to achieve desired color vibrancy.

Keywords: Red Velvet Cheesecake, Red Velvet Cake, Cheesecake Recipe, Cream Cheese Frosting, Layer Cake, Dessert

Find it online: https://ricoloranz.com/red-velvet-cheesecake-recipe/