Ritz Cracker Party Sandwiches Recipe

Introduction

Ritz Cracker Party Sandwiches are bite-sized, savory treats perfect for any gathering. With layers of ham, cheese, and a flavorful butter glaze, these easy-to-make snacks are sure to be a crowd-pleaser.

Ingredients

• 48 Ritz crackers (about 2 sleeves)
• 12 slices deli ham, cut into quarters
• 6 slices cheddar or Swiss cheese, cut into quarters
• 4 tablespoons unsalted butter, melted
• 1 teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce
• ½ teaspoon poppy seeds (optional)
• ¼ teaspoon garlic powder
• 1 tablespoon honey or brown sugar (optional, for a sweet glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: Place half of the Ritz crackers on the baking sheet, salted side down.
3. Step 3: Add a small piece of ham and a piece of cheese on each cracker.
4. Step 4: Top each with another Ritz cracker, salted side up, to form little sandwiches.
5. Step 5: In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, and honey or brown sugar if using.
6. Step 6: Brush the tops of each sandwich with the butter mixture to coat evenly.
7. Step 7: Bake the sandwiches for 7 to 9 minutes, or until the cheese melts and the tops turn golden brown.
8. Step 8: Allow the sandwiches to cool for 2 to 3 minutes before serving. Enjoy warm for the best flavor.

Tips & Variations

• Substitute ham with turkey or roast beef for different flavors.
• Use your favorite cheese varieties like pepper jack or mozzarella to change the taste profile.
• Skip the honey for a more savory glaze or add a dash of hot sauce for a spicy kick.
• For crunchier sandwiches, bake briefly longer but watch carefully to avoid burning.

Storage

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a warm oven or microwave to soften the cheese before serving. These sandwiches are best enjoyed fresh but can be made ahead and warmed up when needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sandwiches ahead of time?

Yes, you can assemble them in advance and refrigerate for a few hours before baking. Just brush the tops with the butter glaze right before baking to keep them fresh.

Can I use flavored crackers instead of Ritz?

Absolutely! Flavored crackers can add an extra dimension of taste. Just ensure they hold up well when baked and complement the ham and cheese.

Ritz Cracker Party Sandwiches Recipe

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4.6 from 124 reviews

Ritz Cracker Party Sandwiches are delightful bite-sized appetizers perfect for parties and game days. These easy-to-make sandwiches combine crispy Ritz crackers with savory ham and melted cheddar or Swiss cheese, brushed with a flavorful buttery glaze that includes Dijon mustard, Worcestershire sauce, and optional honey for a touch of sweetness. Baked to golden perfection, these sandwiches are sure to be crowd-pleasers.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Total Time: 19 minutes
• Yield: 48 mini sandwiches 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 48 Ritz crackers (about 2 sleeves)
• 12 slices deli ham (cut into quarters)
• 6 slices cheddar or Swiss cheese (cut into quarters)

Glaze Ingredients

• 4 tablespoons unsalted butter (melted)
• 1 teaspoon Dijon mustard
• ½ teaspoon Worcestershire sauce
• ½ teaspoon poppy seeds (optional)
• ¼ teaspoon garlic powder
• 1 tablespoon honey or brown sugar (optional, for a sweet glaze)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Assemble the sandwiches: Lay half of the Ritz crackers on the prepared baking sheet with the salted side facing down. Top each cracker with a quarter slice of deli ham and a quarter slice of cheddar or Swiss cheese. Finish each sandwich by placing a second Ritz cracker on top, salted side up, to create mini sandwich stacks.
3. Prepare the glaze: In a small bowl, combine the melted unsalted butter, Dijon mustard, Worcestershire sauce, poppy seeds (if using), garlic powder, and honey or brown sugar (if using) to create a flavorful glaze.
4. Brush the sandwiches: Generously brush the tops of each assembled sandwich with the butter glaze mixture to add flavor and ensure a beautiful golden finish when baked.
5. Bake the sandwiches: Place the baking sheet in the preheated oven and bake for 7 to 9 minutes. Bake until the cheese has melted and the tops of the sandwiches are golden brown and slightly crispy.
6. Cool and serve: Remove the sandwiches from the oven and allow them to cool for about 2 to 3 minutes. Serve them warm as a delicious party appetizer or game day snack.

Notes

• For a sweeter touch, include honey or brown sugar in the glaze; omit for a more savory flavor.
• Optional poppy seeds add texture and visual appeal to the glaze but can be skipped if unavailable or undesired.
• These sandwiches are best served warm to enjoy melted cheese and crisp crackers.
• Use freshly sliced deli ham and good-quality cheddar or Swiss cheese for the best flavor.
• Leftovers can be stored in an airtight container and reheated briefly in the oven to retain crispiness.

Keywords: Ritz cracker sandwiches, party appetizers, bite-sized snacks, game day recipes, easy baked snacks, ham and cheese sandwiches