Roasted Strawberry Whipped Ricotta Toast Recipe

Introduction

Roasted Strawberry Whipped Ricotta Toast is a simple yet elegant way to brighten your breakfast or snack. Creamy ricotta pairs beautifully with caramelized strawberries, honey, and fresh thyme for a fresh and flavorful treat.

Ingredients

• 2 slices crusty bread (like sourdough or baguette)
• 1 cup fresh strawberries, halved or quartered
• ½ cup ricotta cheese
• 1 teaspoon olive oil
• 1 tablespoon honey (plus more for drizzling)
• 1 teaspoon balsamic vinegar
• ½ teaspoon fresh thyme leaves
• Pinch salt
• Pinch black pepper

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Toss strawberries with honey, balsamic vinegar, and a pinch of salt. Spread them evenly on a parchment-lined baking sheet.
3. Step 3: Roast strawberries for 15–20 minutes, until they are soft, juicy, and slightly caramelized.
4. Step 4: In a small bowl, whip ricotta with olive oil and a pinch of salt until smooth and fluffy.
5. Step 5: Toast the bread slices in a skillet or toaster until golden and crisp.
6. Step 6: Spread whipped ricotta generously on each slice of toasted bread.
7. Step 7: Top with warm roasted strawberries and drizzle with more honey if desired.
8. Step 8: Finish with fresh thyme leaves, a pinch of black pepper, and serve immediately.

Tips & Variations

• Use day-old bread for better toasting and crunch.
• Swap fresh thyme with basil or mint for a different herbal note.
• Add a sprinkle of toasted nuts like almonds or pistachios for extra texture.
• For a vegan option, substitute ricotta with whipped coconut cream.

Storage

Store leftover roasted strawberries separately in an airtight container in the refrigerator for up to 3 days. Whipped ricotta is best enjoyed fresh but can be kept refrigerated for up to 1 day. Toast should be made fresh to retain its crispness. Reheat strawberries gently on the stove or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Fresh strawberries are best for roasting as they hold their shape and texture better, but frozen berries can be used if thawed and drained well to avoid excess moisture.

What other breads work well with this recipe?

Aside from sourdough or baguette, ciabatta, multigrain, or even a sturdy rye bread can provide a delicious base for the whipped ricotta and roasted strawberries.

Roasted Strawberry Whipped Ricotta Toast Recipe

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★★★★★

5 from 106 reviews

This Roasted Strawberry Whipped Ricotta Toast is a delightful blend of creamy ricotta, sweet roasted strawberries, and a touch of honey on crispy crusty bread. Perfect for a sophisticated breakfast or a light snack, the roasting process enhances the natural sweetness of strawberries, complementing the fluffy ricotta whipped with olive oil for a luscious texture and fresh herbaceous finish.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Breakfast / Snack
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread

• 2 slices crusty bread (like sourdough or baguette)

Roasted Strawberries

• 1 cup fresh strawberries, halved or quartered
• 1 tablespoon honey (plus more for drizzling)
• 1 teaspoon balsamic vinegar
• Pinch of salt

Whipped Ricotta

• ½ cup ricotta cheese
• 1 teaspoon olive oil
• Pinch of salt

Garnish

• ½ teaspoon fresh thyme leaves
• Pinch black pepper

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries to bring out their sweetness and aromatics.
2. Toss Strawberries: In a bowl, combine the halved or quartered strawberries with honey, balsamic vinegar, and a pinch of salt to balance and enhance the natural flavors before roasting.
3. Roast Strawberries: Spread the strawberry mixture evenly on a parchment-lined baking sheet and roast them in the oven for 15–20 minutes until they are soft, juicy, and lightly caramelized.
4. Whip Ricotta: In a small bowl, whip the ricotta cheese together with olive oil and a pinch of salt until the mixture becomes smooth, creamy, and fluffy, creating a luscious base for the toast.
5. Toast Bread: Toast the slices of crusty bread in a skillet or toaster until golden brown and crisp to provide a sturdy and flavorful foundation for the toppings.
6. Assemble Toast: Spread a generous layer of the whipped ricotta on each toasted bread slice.
7. Add Strawberries: Spoon the warm roasted strawberries over the ricotta, allowing their juices to mingle with the creamy cheese.
8. Finish and Serve: Drizzle more honey over the top if desired, then sprinkle fresh thyme leaves and a pinch of black pepper for a fresh, aromatic finish. Serve immediately to enjoy the varying warm and cool textures.

Notes

• Use ripe, fresh strawberries for the best sweetness and flavor.
• Balsamic vinegar adds a tangy brightness that complements the strawberries well.
• Whipping the ricotta with olive oil creates a creamier texture that’s easier to spread.
• The bread should be toasted until crisp so it holds up under the moist toppings without getting soggy.
• Adjust honey quantity to taste for sweetness balance.
• Fresh thyme gives a subtle herbal note; substitute with basil or mint if preferred.

Keywords: strawberry toast, whipped ricotta, roasted strawberries, breakfast toast, honey ricotta toast, easy brunch recipe